Scientific papers: Recent submissions

Now showing items 201-220 of 252

Animal by-products for feed: characteristics, European regulatory framework, and potential impacts on human and animal health and the environment

Jedrejek, Dariusz; Lević, Jovanka; Wallace, John; Oleszek, Wieslaw (Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 2016-08-25)

Animal by-products (ABPs), such as processed animal proteins, animal fats, milk and egg products, and former food products represent a potentially valuable resource for feeding livestock. According to Europe’s authorities, ...
Characterization of several milk proteins in Domestic Balkan donkey breed during lactation, using Lab-On-A-Chip capillary electrophoresis

Gubić, Jasmina; Tomić, Jelena; Torbica, Aleksandra; Iličić, Mirela; Tasić, Tatjana; Šarić, Ljubiša; Popović, Sanja (Savez Hemijskih Inženjera Srbije, 2016-01)

Domestic Balkan donkey (Equus asinus asinus) is a native donkey breed, primarily found in the northern and eastern regions of Serbia. The objective of the study was to analyze proteins of Domestic Balkan donkey milk during ...
Visual, instrumental, mycological and mycotoxicological characterization of wheat inoculated with and protected against Alternaria spp.

Janić Hajnal, Elizabet; Belović, Miona; Plavšić, Dragana; Mastilović, Jasna; Bagi, Ferenc F.; Budakov, Dragana B.; Kos, Jovana (Savez Hemijskih Inženjera Srbije, 2016-05)

The aim of this work was to characterize visual properties, instrumentally measured colour properties, field fungi presence and Alternaria toxins levels in wheat samples grown under conditions aimed at inhibition and ...
The quality analyses of olive cake fuel pellets – mathematical approach

Brlek, Tea; Pezo, Lato; Voća, Neven; Vukmirović, Đuro; Čolović, Radmilo; Kiš, Darko; Brkljača, Jovana (Savez Hemijskih Inženjera Srbije, 2016-01)

This article investigates the effect of processing parameters (conditioning temperature and binder content), on final quality of produced agro-pellets for heat energy generation, obtained from four different olive cultivars ...
Tomato (Solanum lycopersicum L.) processing main product (juice) and by-product (pomace) bioactivity potential measured as antioxidant activity and angiotensin-converting enzyme inhibition

Belović, Miona; Gironés-Vilaplana, Amadeo; Moreno, Diego A.; Milovanović, Ivan; Novaković, Aleksandra; Karaman, Maja A.; Ilić, Nebojša (WILEY, 2016-12)

Bioactivity potential of tomato (Solanum lycopersicum L.) juice and pomace was explored by performing four different antioxidant in vitro assays and angiotensin-converting enzyme (ACE) inhibition assay on their lipophilic ...
The influence of extraction parameters on physicochemical properties of special grain brandies with Ganoderma lucidum.

Pecić, Sonja; Nikićević, Ninoslav; Veljović, Mile; Jardanin, Milka; Tešević, Vele; Belović, Miona; Nikšić, Miomir (Savez hemijskih inženjera Srbije, 2016-04)

Ganoderma lucidum is one of the five major medicinal mushrooms. In Asian countries, alcoholic beverages with Ganoderma are traditionally produced and sold in local markets as a symbol of healthy products. The aim of this ...
Mineral composition, antioxidant and cytotoxic biopotentials of wild‐growing Ganoderma species (Serbia): G. lucidum (Curtis) P. Karst vs. G. applanatum (Pers.) Pat.

Rašeta, Milena; Karaman, Maja; Jakšić, Milena; Šibul, Filip; Kebert, Marko; Novaković, Aleksandra; Popović, Mira (WILEY, 2016-12)

The aim of this work was to analyse mineral composition and chemical profile of two nonedible fungal species: Ganoderma lucidum and Ganoderma applanatum (Fruška Gora, Serbia) vs. their antioxidant (ABTS and A.E.A.C. assay) ...
Nutritional characteristics of seeds of eighteen linseed cultivars from Serbia

Čolović, Dušica; Berenji, Janoš; Levart, Alenka; Lević, Jovanka; Salobir, Janez; Pezo, Lato; Čolović, Radmilo (Lithuanian Research Centre for Agriculture and Forestry, 2016-04)

The literature data about nutritional characteristics of linseed cultivars from a specific geographical area or country are rather scarce. This is the first study to document differences across autochthonous linseed cultivars ...
Linseed-sunflower meal co-extrudate as a functional additive for animal feed – extrusion optimization

Čolović, Dušica; Čolović, Radmilo; Lević, Jovanka; Ikonić, Bojana; Vukmirović, Đuro; Lević, Ljubinko (Tarbat Modares University, 2016-12)

The presented study shows a simple way for optimization of extrusion process, which was used for deterioration of cyanogenic glycosides – antinutritive components of linseed, with minimum damage of essential Alpha-Linolenic ...
Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicumannuum)

Puvača, Nikola; Kostadinović, Ljiljana; Popović, Sanja; Lević, Jovanka; Ljubojević, Dragana; Tufarelli, Vincenzo; Jovanović, Rade; Tasić, Tatjana; Ikonić, Predrag; Lukač, Dragan (CSIRO, 2016-11)

The effects of supplementing spices, including garlic, black pepper and hot red pepper, in broiler chicken diet on proximate composition, cholesterol content and lipid oxidation of breast and thigh with drumstick meat, ...
Characterization of extra-hard cheese produced from donkeys’ and caprine milk mixture

Šarić, Ljubiša; Šarić, Bojana; Mandić, Anamarija; Hadnađev, Miroslav; Gubić, Jasmina; Milovanović, Ivan; Tomić, Jelena (SPRINGER, 2016-03)

Cheese cannot be produced solely from equine or donkeys’ milk, because of the unique physico-chemical properties of these milks. The purpose of this study was to characterize a novel dairy product, cheese produced from ...
Influence of rapeseed and sesame oil on crystallization and rheological properties of cocoa cream fat phase and quality of final product

Lončarević, Ivana; Pajin, Biljana; Sakač, Marijana; Zarić, Danica; Rakin, Marica; Petrović, Jovana; Torbica, Aleksandra (WILEY, 2016-10)

This research examined spreadable cocoa cream in which fat phase has been modified and analyzed regarding its crystallization and rheological properties and further influence on final product quality. Vegetable fat and ...
Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain

Živančev, Dragan; Torbica, Aleksandra; Tomić, Jelena; Janić Hajnal, Elizabet; Belović, Miona; Mastilović, Jasna; Kevrešan, Žarko (WILEY, 2016-01)

The primary goal of this study is to improve our understanding of the extent of influence of climatic factors in Serbia and high-molecular-weight glutenin subunit (HMW-GS) composition upon wheat end-use quality. In-depth ...
Solid fat content, precrystallization conditions and sensory quality of chocolate with addition of cocoa butter analogues

Torbica, Aleksandra; Jambrec, Dubravka; Tomić, Jelena; Pajin, Biljana; Petrović, Jovana; Kravić, Snežana; Lončarević, Ivana (Taylor & Francis Ltd, 2016-05)

The objective of this study was to determine how the addition of two cocoa butter equivalents and cocoa butter improver affect the physical and sensory properties of chocolate. The laboratory-made chocolate samples were ...
Antioxidant and physicochemical properties of hydrogen peroxide-treated sugar beet dietary fibre

Mišan, Aleksandra; Sakač, Marijana; Medić, Đorđe; Tadić, Vanja; Marković, Goran; Gyura, Julliana; Pagano, Ester; Izzo, Angelo A.; Borrelli, Francesca; Šarić, Bojana; Milovanović, Ivan; Milić, Nataša (WILEY, 2016-05)

The aim of the present work was to examine if hydrogen peroxide treatment of sugar beet fibre that aimed at improving its physicochemical properties would impair its antioxidant potential. Three different sugar beet fibres ...
Effect of starter culture addition and processing method on proteolysis and texture profile of traditional dry-fermented sausage Petrovská klobása

Ikonić, Predrag; Jokanović, Marija; Petrović, Ljiljana; Tasić, Tatjana; Škaljac, Snežana; Šojić, Branislav; Džinić, Natalija; Tomović, Vladimir; Tomić, Jelena; Danilović, Bojana; Ikonić, Bojana (Taylor & Francis Ltd, 2016-05-26)

Proteolysis and texture profile of Petrovská klobása, made with addition of starter culture, were investigated during the ripening in different conditions (traditional versus industrial). Due to intensive degradation of ...
Optimization of ultrasoundassisted extraction of bioactive compounds from wild garlic (Allium ursinum L.)

Tomšik, Alena; Pavlić, Branimir; Vladić, Jelena; Ramić, Milica; Brindza, Jan; Vidović, Senka (ELSEVIER, 2016-03)

Ultrasound-assisted extraction was used for extraction of bioactive compounds and for production of Allium ursinum liquid extract. The experiments were carried out according to tree level, four variables, face-centered ...
Comprehensive QSRR modeling as a starting point in characterization and further development of anticancer drugs based on 17α-picolyl and 17(E)-picolinylidene androstane structures

Đurendić, Evgenija; Ajduković, Jovana; Jevrić, Lidija; Jovanov, Pavle; Kovačević, Strahinja; Podunavac-Kuzmanović, Sanja (Elsevier, 2016-10-10)

The selection of the most promising anticancer compounds from the pool of the huge number of synthesized molecules is a quite complex task. There are many compounds characterization approaches which can suggest the best ...
The effects of sugar beet molasses on wheat straw pelleting and pellet quality. A comparative study of pelleting by using a single pellet press and a pilot-scale pellet press

Mišljenović, Nevena; Vukmirović, Đuro; Bringas, Carlos Salas; Čolović, Radmilo; Brlek, Tea (Elsevier, 2016-04)

The main aim of this paper is to investigate the effects of molasses on wheat straw pelleting and physical pellet quality. Molasses was added at weight fractions of 1.5% and 3%, while pure straw served as a control. The ...
Rapid method for small grain and corn flour authentication using GC/EIMS and multivariate analysis

Pastor, Kristian; Ačanski, Marijana; Vujić, Đura; Bekavac, Goran; Milovac, Snežana; Kravić, Snežana (Springer, 2016-02)

The aim of this study was the application of the gas chromatography–mass spectrometry system (GC/EI–MS) system and multivariate data analysis to investigate the possibility of chemical differentiation between small grain ...

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