Browsing Scientific papers by Issue Date

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Near infrared spectroscopy—advanced analytical tool in wheat breeding, trade, and processing

Pojić, Milica; Mastilović, Jasna (Springer Verlag, 2013-02)

Due to its suitability to be processed in wide range of final products, wheat has an upmost significance among all cereals. The global wheat marketing are becoming increasingly demanding with regard to all aspects of wheat ...
Influence of buckwheat flour and carboxymethyl cellulose on rheological behaviour and baking performance of gluten-free cookie dough

Dapčević-Hadnađev, Tamara; Torbica, Aleksandra; Hadnađev, Miroslav (Springer Verlag, 2013-07)

In the present study, the influence of buckwheat flour and carboxymethyl cellulose (CMC) on the production of sheetable gluten-free cookie dough of acceptable rheological properties and subsequently their effect on the ...
Effect of different ripening conditions on pigments of pepper for paprika production at green stage of maturity

Kevrešan, Žarko; Mastilović, Jasna; Mandić, Anamarija; Torbica, Aleksandra (American Chemical Society, 2013-09-25)

The content and composition of pigments and CIELab color properties in fruits ripened in the field were compared with those obtained in ground paprika produced from green pepper fruits after postharvest ripening for 15 ...
Chemometric approach for assessing the quality of olive cake pellets

Brlek, Tea; Pezo, Lato; Voća, Neven; Krička, Tajana; Vukmirović, Đuro; Čolović, Radmilo; Bodroža Solarov, Marija (Elsevier, 2013-12)

This article investigates the influence of processing parameters (conditioning and binder content), on quality of fuel agro-pellets produced from four olive cultivars (Istarska Bjelica, Buža, Pendolino, Leccino) grown in ...
Influence of starch sodium octenyl succinate on rheological behaviour of wheat flour dough systems

Dapčević-Hadnađev, Tamara; Pajić-Lijaković, Ivana; Hadnađev, Miroslav; Mastilović, Jasna; Torbica, Aleksandra (Elsevier, 2013-12)

Experimental and theoretical influence of addition of various amounts of three types starch sodium octenyl succinate (OSA) granules (0–20%): (a) non-physically modified, (b) pregelatinized and (c) hydrolyzed spray-dried ...
Rheological and breadmaking properties of wheat flours supplemented with octenyl succinic anhydride-modified waxy maize starches

Dapčević-Hadnađev, Tamara; Dokić, Ljubica; Hadnađev, Miroslav; Pojić, Milica; Torbica, Aleksandra (Springer Verlag, 2014-01)

The feasibility of emulsifying starches as bread improvers was investigated by incorporating starch sodium octenyl succinate (OSA-st), pre-gelatinized OSA-st and hydrolysed spray-dried OSA-st at 2.5, 5 and 10 % into wheat ...
Chemometric approach to characterization of flour mill streams: Chemical and rheological properties

Pojić, Milica; Spasojević, Nebojša B.; Atlas, Mirko Đ. (Springer Verlag, 2014-05)

The aim of the present study was to utilize chemometric methods (the principal component analysis and hierarchical cluster analysis) for monitoring the certain aspects of flour mill streams quality and their interrelation ...
Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubation: Method validation

Rakita, Slađana; Pojić, Milica; Tomić, Jelena; Torbica, Aleksandra (Elsevier, 2014-05-01)

The aim of the present study was to determine the characteristics of an analytical method for determination of free sulphydryl (SH) groups of wheat gluten performed with previous gluten incubation for variable times (45, ...
Anti-inflammatory activity of grains of paradise (Aframomum melegueta Schum) extract

Ilić, Nebojša; Dey, Moul; Poulev, Alexander A.; Logendra, Sithes; Kuhn, Peter E.; Raskin, Ilya (American Chemical Society, 2014-10-29)

The ethanolic extract of grains of paradise (Aframomum melegueta Schum, Zingiberaceae) has been evaluated for inhibitory activity on cyclooxygenase-2 (COX-2) enzyme, in vivo for the anti-inflammatory activity and expression ...
Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality

Janić Hajnal, Elizabet; Tomić, Jelena; Torbica, Aleksandra; Rakita, Slađana; Pojić, Milica; Živančev, Dragan; Hadnađev, Miroslav; Dapčević-Hadnađev, Tamara (Elsevier, 2014-12-01)

The objective of this study was to monitor the changes in the content of free amino groups during postharvest wheat and flour maturation. The content of free amino groups of wheat flour was analysed immediately after wheat ...
Characterization of byproducts originating from hemp oil processing

Pojić, Milica; Mišan, Aleksandra; Sakač, Marijana; Dapčević-Hadnađev, Tamara; Šarić, Bojana; Milovanović, Ivan; Hadnađev, Miroslav (American Chemical Society, 2014-12-24)

Valorization of hemp seed meal, a byproduct of hemp oil processing, was performed by measuring the distribution of nutritional and antinutritional compounds in different hemp seed meal fractions. According to chemical ...
The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile)

Cvetković, Biljana; Pezo, Lato; Tasić, Tatjana; Šarić, Ljubiša; Kevrešan, Žarko; Mastilović, Jasna (Elsevier, 2015-02-01)

White cabbage heads cultivar “Futoški” and hybrid “Bravo” were investigated during fermentation process, for 50 days, at different temperature regimes (16–18; 18–20; 20–22 °C) and salt concentrations 1, 1.5 and 2%. The ...
Tomato waste: Carotenoids content, antioxidant and cell growth activities

Stajčić, Slađana; Ćetković, Gordana; Čanadanović-Brunet, Jasna; Đilas, Sonja; Mandić, Anamarija; Četojević-Simin, Dragana (Elsevier, 2015-04-01)

The carotenoid content, antioxidant and cell growth activities of tomato waste extracts, obtained from five different tomato genotypes, was investigated. High performance liquid chromatography was used to identify and ...
Practical method for the confirmation of authentic flours of different types of cereals and pseudocereals

Ačanski, Marijana; Vujić, Đura N.; Psodorov, Đorđe (Elsevier, 2015-04-01)

Gas chromatography with mass spectrometry was used to perform a qualitative analysis of the liposoluble flour extract of different types of cereals (bread wheat and spelt) and pseudocereals (amaranth and buckwheat). In ...
Influence of grinding method and grinding intensity of corn on mill energy consumption and pellet quality

Vukmirović, Đuro; Lević, Jovanka; Fišteš, Aleksandar; Čolović, Radmilo; Brlek, Tea; Čolović, Dušica; Đuragić, Olivera (Savez Hemijskih Inženjera Srbije, 2016-01)

In recent years there is an emerging trend of coarse grinding of cereals in production of poultry feed due to the positive influence of coarse particles on poultry digestive system. Influence of grinding method (hammer ...
The quality analyses of olive cake fuel pellets – mathematical approach

Brlek, Tea; Pezo, Lato; Voća, Neven; Vukmirović, Đuro; Čolović, Radmilo; Kiš, Darko; Brkljača, Jovana (Savez Hemijskih Inženjera Srbije, 2016-01)

This article investigates the effect of processing parameters (conditioning temperature and binder content), on final quality of produced agro-pellets for heat energy generation, obtained from four different olive cultivars ...
Hydrophobic silica nanoparticles as reinforcing filler for poly (lactic acid) polymer matrix

Pilić, Branka M.; Radusin, Tanja; Ristić, Ivan S.; Silvestre, Clara; Lazić, Vera; Baloš, Sebastian; Duraccio, Donatella (Savez hemijskih inženjera Srbije, 2016-01)

Properties of poly (lactic acid) (PLA) and its nanocomposites, with silica nanoparticles (SiO2) as filler, were investigated. Neat PLA films and PLA films with different percentage of hydrophobic fumed silica nanoparticles ...
Antimicrobial activity of sour cherry

Krstić, Tamara; Suvajdžić, Ljiljana; Stojanović, Srđan; Crvenković-Lozanov, Zagorka; Dejanović, Jadranka; Čabarkapa, Ivana; Velhner, Maja; Stefanović, Vladana (TEKNOSCIENZE, 2016-01)

Sour cherry is a plant traditionally used as food. Its health care potency has been discovered recently. In this study, we have investigated the antimicrobial activity of sour cherry towards different pathogens by micro ...
Survival of some food-borne fungi in the presence of oregano essential oil

Blagojev, Nevena; Škrinjar, Marija; Čabarkapa, Ivana; Šošo, Vladislava; Suturović, Irena (TEKNOSCIENZE, 2016-01)

Alimentary diseases, usually caused by microorganisms, are growing public health problem worldwide. Successful control of food-borne pathogens requires the use of multiple preservation techniques, including application of ...
Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain

Živančev, Dragan; Torbica, Aleksandra; Tomić, Jelena; Janić Hajnal, Elizabet; Belović, Miona; Mastilović, Jasna; Kevrešan, Žarko (WILEY, 2016-01)

The primary goal of this study is to improve our understanding of the extent of influence of climatic factors in Serbia and high-molecular-weight glutenin subunit (HMW-GS) composition upon wheat end-use quality. In-depth ...

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