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Digestibility, starch morphology, and nutritive value of rusks made from wheat flour with addition of proso

Digestibility, starch morphology, and nutritive value of rusks made from wheat flour with addition of proso

Milica Pavlicevic; Vučinić, Dajana; Miljana Stosic; Elise Boely; Filipčev, Bojana; Dokić, Ljubica; Pavlović, Vladimir; Rac, Vladislav; Demin, Mirjana; Biljana V. Radovic; Vesna Rakic
URI: http://oa.fins.uns.ac.rs/handle/123456789/401
Date: 2023-09-25

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