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Determination of free sulphydryl groups in wheat gluten under the influence of different time and temperature of incubation: Method validation

Rakita, Slađana; Pojić, Milica; Tomić, Jelena; Torbica, Aleksandra (Elsevier, 2014-05-01)
Effect of different ripening conditions on pigments of pepper for paprika production at green stage of maturity

Kevrešan, Žarko; Mastilović, Jasna; Mandić, Anamarija; Torbica, Aleksandra (American Chemical Society, 2013-09-25)
Near infrared spectroscopy—advanced analytical tool in wheat breeding, trade, and processing

Pojić, Milica; Mastilović, Jasna (Springer Verlag, 2013-02)
Nutritional, rheological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace

Torbica, Aleksandra; Belović, Miona; Mastilović, Jasna; Kevrešan, Žarko; Pestorić, Mladenka; Škrobot, Dubravka; Dapčević-Hadnađev, Tamara (Elsevier, 2016-04)
Influence of buckwheat flour and carboxymethyl cellulose on rheological behaviour and baking performance of gluten-free cookie dough

Dapčević-Hadnađev, Tamara; Torbica, Aleksandra; Hadnađev, Miroslav (Springer Verlag, 2013-07)
Optimization of additive content and their combination to improve the quality of pure barley bread

Pojić, Milica; Dapčević-Hadnađev, Tamara; Hadnađev, Miroslav; Rakita, Slađana; Torbica, Aleksandra (Springer India, 2017-03)
Breadmaking performance and textural changes during storage of composite breads made from spelt wheat and different forms of amaranth grain

Filipčev, Bojana; Bodroža Solarov, Marija; Pestorić, Mladenka; Šimurina, Olivera (SAGE Publications, 2017-04)
Hempseed meal protein isolates prepared by different isolation techniques. Part II. gelation properties at different ionic strengths

Dapčević-Hadnađev, Tamara; Hadnađev, Miroslav (Elsevier, 2018-08-01)
Rheological behaviour of ancient wheat flours

Hadnađev, Miroslav; Tomić, Jelena; Škrobot, Dubravka; Dapčević-Hadnađev, Tamara (University of East Sarajevo, Faculty of Technology, Zvornik, 2021-03-19)
Kinetic of phytic acid degradation in spontaneously fermented ancient wheat sourdoughs

Dapčević-Hadnađev, Tamara; Maravić, Nikola; Jovanov, Pavle; Hadnađev, Miroslav (Cereals & Europe; International Hellenic University, 2022-04-08)

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