DSpace Repository

Digestibility, starch morphology, and nutritive value of rusks made from wheat flour with addition of proso

Digestibility, starch morphology, and nutritive value of rusks made from wheat flour with addition of proso

Milica Pavlicevic; Vučinić, Dajana; Miljana Stosic; Elise Boely; Filipčev, Bojana; Dokić, Ljubica; Pavlović, Vladimir; Rac, Vladislav; Demin, Mirjana; Biljana V. Radovic; Vesna Rakic
URI: http://oa.fins.uns.ac.rs/handle/123456789/401
Date: 2023-09-25

Show full item record

Files in this item

Icon
Name: CHEM-04-23-0072-Rakic ...
Size: 803.2Kb
Format: PDF
View/Open

This item appears in the following Collection(s)

Search DSpace


Browse

My Account