Browsing Scientific papers by Author "Sakač, Marijana"

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Antioxidant and physicochemical properties of hydrogen peroxide-treated sugar beet dietary fibre

Mišan, Aleksandra; Sakač, Marijana; Medić, Đorđe; Tadić, Vanja; Marković, Goran; Gyura, Julliana; Pagano, Ester; Izzo, Angelo A.; Borrelli, Francesca; Šarić, Bojana; Milovanović, Ivan; Milić, Nataša (WILEY, 2016-05)

The aim of the present work was to examine if hydrogen peroxide treatment of sugar beet fibre that aimed at improving its physicochemical properties would impair its antioxidant potential. Three different sugar beet fibres ...
Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans

Sakač, Marijana; Jovanov, Pavle; Marić, Aleksandar; Četojević-Simin, Dragana; Novaković, Aleksandra; Plavšić, Dragana; Škrobot, Dubravka; Kovač, Renata (MDPI, 2022-06)

This paper presents the physicochemical characteristics and antioxidative, antibacterial and antiproliferative effects of nineteen samples of different honey types (acacia, linden, heather, sunflower, phacelia, basil, ...
Characterization of byproducts originating from hemp oil processing

Pojić, Milica; Mišan, Aleksandra; Sakač, Marijana; Dapčević-Hadnađev, Tamara; Šarić, Bojana; Milovanović, Ivan; Hadnađev, Miroslav (American Chemical Society, 2014-12-24)

Valorization of hemp seed meal, a byproduct of hemp oil processing, was performed by measuring the distribution of nutritional and antinutritional compounds in different hemp seed meal fractions. According to chemical ...
Effect of processing and cooking on mineral and phytic acid content of buckwheat-enriched tagliatelle

Jambrec, Dubravka; Sakač, Marijana; Jovanov, Pavle; Mišan, Aleksandra; Pestorić, Mladenka; Tomović, Vladimir; Mandić, Anamarija (Savez hemijskih inženjera Srbije, 2016-05)

Two types of buckwheat flour – non-treated (NBF) and autoclaved (TBF) – were used for the enrichment of whole wheat tagliatelle (control sample) at the level of 10–30%, and the produced tagliatelle samples (dry and cooked) ...
Hydrophilic interaction chromatography coupled to tandem mass spectrometry as a method for simultaneous determination of guanidinoacetate and creatine

Jovanov, Pavle; Vraneš, Milan; Sakač, Marijana; Gadžurić, Slobodan; Panić, Jovana; Marić, Aleksandar; Ostojić, Sergej (ELSEVIER, 2018)

The biosynthesis of creatine (Cr) is closely related to the bioavailability of guanidinoacetate (GAA). The lack of one or the other may compromise their role in the energy transport and cell signaling. A reliable estimate ...
The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream

Lončarević Ivana; Pajin, Biljana; Petrović, Jovana; Zarić, Danica; Sakač, Marijana; Torbica, Aleksandra; Lloyd, David M.; Omorjan, Radovan (Elsevier, 2016-02)

The rheological properties of spreadable cocoa cream containing lecithin of different origins (sunflower, rapeseed and soy lecithin) were investigated within this research. A laboratory ball mill was used to produce creams ...
Influence of rapeseed and sesame oil on crystallization and rheological properties of cocoa cream fat phase and quality of final product

Lončarević, Ivana; Pajin, Biljana; Sakač, Marijana; Zarić, Danica; Rakin, Marica; Petrović, Jovana; Torbica, Aleksandra (WILEY, 2016-10)

This research examined spreadable cocoa cream in which fat phase has been modified and analyzed regarding its crystallization and rheological properties and further influence on final product quality. Vegetable fat and ...
Insights into sensory and hedonic perception of wholegrain buckwheat enriched pasta

Škrobot, Dubravka; Pezo, Lato; Tomić, Jelena; Pestorić, Mladenka; Sakač, Marijana; Mandić, Anamarija (Elsevier, 2022-01)

This study investigated different wholegrain wheat/wholegrain buckwheat blends to develop functional pasta with unique sensory properties. The impact of the buckwheat flour type (native or hydrothermally treated) and ratio ...
Lipophilicity estimation and characterization of selected steroid derivatives of biomedical importance applying RP HPLC

Jevrić, Lidija; Karadžić, Milica; Mandić, Anamarija; Podunavac-Kuzmanović, Sanja; Kovačević, Strahinja; Nikolić, Andrea; Oklješa, Aleksandar; Sakač, Marijana; Penov-Gaši, Katarina; Stojanović, Srđan (ELSEVIER, 2017-02-05)

The present paper deals with chromatographic lipophilicity determination of twenty-nine selected steroid derivatives using reversed-phase high-performance liquid chromatography (RP HPLC) combined with two mobile phase, ...
Partial replacement of fat with wheat bran in formulation of biscuits enriched with herbal blend

Filipčev, Bojana; Nedeljković, Nataša; Šimurina, Olivera; Sakač, Marijana; Pestorić, Mladenka; Jambrec, Dubravka; Šarić, Bojana; Jovanov, Pavle (Savez Hemijskih Inženjera, Beograd, 2017-01)

The effects of replacing fat with finely ground wheat bran, at different levels (30, 40 and 50%), in biscuit formulation were investigated with respect to dough texture and final biscuit characteristics and nutritional ...
Phenolic Compounds Contained in Little-known Wild Fruits as Antiadhesive Agents Against the Beverage-Spoiling Bacteria Asaia spp.

Antolak, Hubert; Czyzowska, Agata; Sakač, Marijana; Mišan, Aleksandra; Đuragić, Olivera; Kregiel, Dorota (MDPI, 2017-07-28)

The aim of the study was to evaluate antioxidant activity and total phenolic content of juice from three different types of fruits: elderberry (Sambucus nigra), lingonberry (Vaccinium vitis-idaea) and cornelian cherry ...
Phenolic profile and antioxidant properties of dried buckwheat leaf and flower extracts

Mišan, Aleksandra; Šarić, Bojana; Milovanović, Ivan; Jovanov, Pavle; Sedej, Ivana; Tadić, Vanja; Mandić, Anamarija; Sakač, Marijana (Association of the Chemical Engineers of Serbia, 2017-01)

Due to a high content of rutin (2-10%), dried buckwheat leaf and flower (DBLF) formulations were shown to be efficient in the treatment of vascular diseases. In order to find a cost effective way for the extraction of ...
Physicochemical characteristics as the markers in predicting the shelf-life of gluten-free cookies

Pestorić, Mladenka; Sakač, Marijana; Pezo, Lato; Škrobot, Dubravka; Nedeljković, Nataša; Jovanov, Pavle; Šimurina, Olivera; Mandić, Anamarija (ELSEVIER, 2017-09)

The objective of this study was to investigate the effect of different storage conditions on physicochemical stability assessment of gluten-free rice-buckwheat cookies. Second order polynomial (SOP) models were developed ...
Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)

Sakač, Marijana; Jovanov, Pavle; Marić, Aleksandar; Pezo, Lato; Kevrešan, Žarko; Novaković, Aleksandra; Nedeljković, Nataša (ELSEVIER, 2019-03-15)

Forty-five honey samples of three honey types – two monofloral (acacia and sunflower) and one polyfloral (meadow) were collected from the Autonomous Province of Vojvodina (Republic of Serbia) and analysed for their ...
Shelf-life prediction of gluten-free rice-buckwheat cookies

Sakač, Marijana; Pestorić, Mladenka; Mandić, Anamarija; Mišan, Aleksandra; Nedeljković, Nataša; Jambrec, Dubravka; Jovanov, Pavle; Lazić, Vera; Pezo, Lato; Sedej, Ivana (Elsevier, 2016-05)

The objective of this work was to predict the shelf-life of unpacked and packed gluten-free rice-buckwheat cookies kept at ambient (23 ± 1 °C) and elevated (40 ± 1 °C) temperature during storage by measuring off-flavour ...
Soybean bran as the fat replacer in gluten-free cookie formulation: Physicochemical properties and sensory profiles

Milićević, Nataša; Sakač, Marijana; Šarić, Bojana; Škrobot, Dubravka; Filipčev, Bojana; Šimurina, Olivera; Jovanov, Pavle; Pestorić, Mladenka; Marić, Aleksandar (2023-04-06)

Soybean bran (SB) partially replaced fat (30%—50%) in a gluten-free cookie formulation. Dough properties, physical (cookie dimension and weight loss), textural (hardness and fracturability), colour and sensory parameters, ...
Subcritical water extraction of wild garlic (Allium ursinum L.) and process optimization by response surface methodology

Tomšik, Alena; Pavlić, Branimir; Vladić, Jelena; Cindrić, Marina; Jovanov, Pavle; Sakač, Marijana; Mandić, Anamarija; Vidović, Senka (ELSEVIER, 2017-10)

Subcritical water extraction (SWE) was employed in order to obtain high valuable extracts from wild garlic (Allium ursinum). The influence of temperature (120–200 °C), extraction time (10–30 min) and added acidifier, HCl ...

Browsing Scientific papers by Author "Sakač, Marijana"

Browsing Scientific papers by Author "Sakač, Marijana"

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