DSpace Repository

Browsing Conference paper by Author "Rakita, Slađana"

Browsing Conference paper by Author "Rakita, Slađana"

Sort by: Order: Results:

  • Antioxidative properties of gluten-free crackers based on chickpea flour and pumpkin seed oil processing by-products 
    Maravić, Nikola; Tomić, Jelena; Škrobot, Dubravka; Popović, Ljiljana; Rakita, Slađana (University of Novi Sad, Faculty of Technology Novi Sad, 2022)
    During the digestion process antioxidant compounds could be released from food matrix, as well as transformed into other compounds with lower bioaccessibility due to interaction with other constituents such as fibers, ...
  • Assessment of mineral composition of blue crab (Callinectes sapidus) shell from Tivat Bay and Ulcinj coastal waters 
    Rakita, Slađana; Čabarkapa, Ivana; Spasevski, Nedeljka; Lazarević, Jasmina; Joksimović, Aleksandar; Joksimović, Danijela; Drakulović, Dragana (Institute of Marine Biology University of Montenegro Kotor, Montenegro, 2022)
    The blue crab (Callinectes sapidus) has been considered an invasive species distributed in the Adriatic and other parts of the Mediterranean Sea, and represents a significant threat to the global marine ecosystems, because ...
  • CAMELINA AND SAFFLOWER OIL - A FUNCTIONAL SUPPLEMENT IN THE PET FOOD 
    Đuragić, Olivera; Rakita, Slađana; Spasevski, Nedeljka; Dragojlović, Danka; Milašinović Šeremešić, Marija; Jeromela Marjanović, Ana; Cvejić, Sandra (PTEP Society, 2022-04)
    Pet food has been one of the most attractive industries in the world for years, and it is slowly starting to develop and gain importance in our country as well. Besides the addition of raw materials of animal origin, more ...
  • Comparative analysis of the chemical composition of the blue crab Callinectes sapidus claw meat from two distinct localities in Adriatic coastal waters 
    Čabarkapa, Ivana; Lazarević, Jasmina; Rakita, Slađana; Tomičić, Zorica; Joksimović, Aleksandar; Joksimović, Danijela; Drakulović, Dragana (Institute of Marine Biology University of Montenegro, 2022-06)
    This study aimed to evaluate the nutritional quality claw meat of invasive species blue crab (Callinectes sapidus) caught in the different sites of the coastal part of the Adriatic Sea (Tivat Bay and Ulcinj). Crabs were ...
  • Comparative analysis of the fat and fatty acid profile of donkey, mare and human milk 
    Lazarević, Jasmina; Tomičić, Zorica; Šarić, Ljubiša; Čabarkapa, Ivana; Rakita, Slađana; Plavšić, Dragana (University PIM, Banja Luka, Republic of Srpska, B&H, 2023-06-15)
    In recent years, the use of donkey milk (DM) and mare milk (MM) in human nutrition attracts more attention in the scientific community due to their similarities to human milk (HM) and specific nutritional properties. Raw ...
  • CURRENT AND FUTURE CHALLENGES IN PET FOOD INDUSTRY 
    Milašinović Šeremešić, Marija; Đuragić, Olivera; Rakita, Slađana; Stojkov, Viktor; Cvejić, Sandra (National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2023-04-23)
    The pet food market has been very attractive and grown dramatically in the last decades offering a huge number of products that differ in physical form, composition of nutrients and physiological and pathological conditions. ...
  • EFFECT OF COLD-PRESSING AND SOXHLET EXTRACTION TECHNIQUES ON THE PHYSICO-CHEMICAL PROPERTIES OF CAMELINA (CAMELINA SATIVA L.) SEEDS OIL 
    Savić Gajić, Ivana M.; Savić, Ivan; Rakita, Slađana; Spasevski, Nedeljka; Lazarević, Jasmina; Dragojlović, Danka; Stojkov, Viktor (UNIVERZITET U NOVOM SADU, POLJOPRIVREDNI FAKULTET DEPARTMAN ZA POLJOPRIVREDNU TEHNIKU, NOVI SAD NACIONALNO DRUŠTVO ZA PROCESNU TEHNIKU I ENERGETKU U POLJOPRIVREDI, NOVI SAD, 2022)
    Camelina belongs to the Brassicaceae family whose seeds contain about 30-50% of oil. The high nutritional value of camelina oil is primarily related to its fatty acid profile. The oil is enriched with tocopherols, ...
  • Effectiveness of Essential Oils as Inhibitors of Quorum Sensing Activity 
    Čobanović, Radovan; Čabarkapa, Ivana; Kokić, Bojana; Rakita, Slađana; Tomičić, Zorica (Croatian Microbiological Society, 2023-05-15)
    Quorum sensing (QS) represents a specific way of bacterial intercellular communication, which is enabled owing to their ability to detect and respond to cell population density by gene regulation. QS mechanisms are responsible ...
  • Energy consumption reduction during pelleting process of dairy cow feed with the addition of soy molasses 
    Stojkov, Viktor; Rakita, Slađana; Banjac, Vojislav; Ilić, Petar; Vidosavljević, Strahinja; Fišteš, Aleksandar; Bojanić, Nemanja (University of Novi Sad, Faculty of Technology Novi Sad; Institute of field and vegetable crops Novi Sad, national institute of the Republic of Serbia; "Industrial plants" doo Novi Sad, 2023)
    Soy molasses (SM) is obtained during the production of soy protein concentrate, and it can be used in the production of animal feed. SM helps to bind the particles together. The aim of the research was to investigate the ...
  • EVALUATION OF NUTRITIVE VALUE OF CAMELINA SEED (CAMELINA SATIVA L. CRANTZ) 
    Rakita, Slađana; Spasevski, Nedeljka; Đuragić, Olivera; Stojkov, Viktor; Jeromela Marjanović, Ana; Cvejić, Sandra; Zanetti, Federica (UNIVERZITET U NOVOM SADU, POLJOPRIVREDNI FAKULTET DEPARTMAN ZA POLJOPRIVREDNU TEHNIKU, NOVI SAD; NACIONALNO DRUŠTVO ZA PROCESNU TEHNIKU I ENERGETKU U POLJOPRIVREDI, NOVI SAD, 2022)
    Camelina sativa (L.) Crantz, an oilseed crop that belongs to Brassicaceae family, has gained enormous attention due to its numerous positive characteristics that make it distinctive among oilseed crops. Camelina is very ...
  • Impact of soybean molasses addition on pelleting process and pellet quality 
    Banjac, Vojislav; Stojkov, Viktor; Rakita, Slađana; Fišteš, Aleksandar; Vidosavljević, Strahinja; Ilić, Petar; Dragojlović, Danka (Wageningen University and Research, 2022-05-31)
  • Influence of spirulina on physical properties of dough for crackers 
    Nikolić, Ivana; Petrović, Jovana; Lončarević, Ivana; Rakita, Slađana; Čabarkapa, Ivana; Takači, Aleksandar (University of Novi Sad, Faculty of Technology Novi Sad, 2022-10)
    Spirulina, blue–green alga (Cyanobacteria), contains proteins (60–70%), carbohydrates, vitamins C, D, E, and minerals such as Fe, Ca, Cr, Mg, Na, Zn, Mn, P, K and Cu. Spirulina biomass is a commercial source of various ...
  • Lanik, manje gajena uljarica sa višestrukom upotrebom u ishrani ljudi i životinja 
    Marjanović Jeromela, Ana; Cvejić, Sandra; Kiprovski, Biljana; Grahovac, Nada; Jaćimović, Simona; Rajković, Dragana; Gvozdenac, Sonja; Mladenov, Velimir; Miladinović, Dragana; Stojanović, Danijela; Rakita, Slađana; Đuragić, Olivera; Kostić, Milan; Stamenković, Olivera; Veljković, Vlada (Industrijsko bilje, 2022)
  • Mogućnost upotrebe hladno ceđenog ulja lanika u ishrani kućnih ljubimaca 
    Ilić, Petar; Banjac, Vojislav; Đuragić, Olivera; Rakita, Slađana; Kokić, Bojana; Stojkov, Viktor; Marjanović Jeromela, Ana ("Industrijsko bilje" DOO, Novi Sad, 2023)
    The aim of this research is to investigate the nutritive value and the possibility of application of cold pressed camelina seed oil obtained from two Serbian camelina seed genotypes (NS Zlatka and NS Slatka) as a potential ...
  • SAFFLOWER AS AN ALTERNATIVE OIL CROP - POTENTIAL IN THE PET NUTRITION 
    Đuragić, Olivera; Rakita, Slađana; Milašinović Šeremešić, Marija; Kokić, Bojana; Vidosavljević, Strahinja; Jeromela Marjanović, Ana (PTEP Society, 2023-04-23)
    Safflower (Carthamus tinctorius L.) is an annual plant from the Composite family. The resistance to climatic conditions, lack of water, and increased soil salinity makes a valuable alternative oil crop that has gained ...

Search DSpace


Browse

My Account