• Protein isolates from oilseed press cakes: unlocking the potential for sustainable nutrition 

  Šarić, Bojana; Đermanović, Branislava; Marić, Aleksandar; Vujetić, Jelena; Popović, Ljiljana; Sakač, Marijana; Jovanov, Pavle (2023-09)

  Increasing environmental and health concerns regarding consumption of animal proteins have led to an increased interest in alternative protein sources. Oilseed press cakes have emerged as promising protein sources due to ...
• Aflatoxins in the food and feed chain: from maize to milk 

  Radić, Bojana; Šarić, Bojana; Šarić, Ljubiša; Jovanov, Pavle; Đermanović, Branislava; Marić, Aleksandar; Kos, Jovana (2023-09)

  Contamination of the food chain and animal feed with mycotoxins in Serbia is causing increasing concern due to previous, current, and predicted climate change. More and more often recorded drought conditions represent the ...
• Green methods for protein isolation: sustainable approaches for enhanced protein recovery 

  Marić, Aleksandar; Šarić, Bojana; Sakač, Marijana; Đermanović, Branislava; Kojić, Jovana; Šarić, Ljubiša; Jovanov, Pavle (2023-09)

  Protein isolation is a crucial step in obtaining pure and functional proteins for various applications. Traditional protein isolation methods often involve the use of harsh chemicals, high energy consumption, and generate ...
• Improving the antioxidant properties of biscuits with the addition of beetroot powder 

  Mitrevski, Jasmina; Pantelić, Nebojša; Vulić, Jovana; Kojić, Jovana; Laličić Petronijević, Jovanka; Antić, Vesna (2022)

  Due to the increase in diseases related to oxidative stress, such as diabetes, cardiovascular diseases, and cancer, food producers are developing functional products enriched with antioxidants. Antioxidants can inhibit or ...
• Physicochemical and nutritional properties of chokeberry pomace 

  Cvetković, Biljana; Kojić, Jovana; Šimurina, Olivera; Peić Tukuljac, Lidija; Jevtić-Mučibabić, Rada; Krulj, Jelena; Ilić, Nebojša (2022)

  Chokeberry (Aronia melanocarpa) pomace is a valuable by-product obtained during juice manufacturing. This by-product is very poorly utilized despite its high nutritional value. To facilitate application in foods, a ...
• Auto-ML GC/MS fingerprinting strategy for cereal flour authentication 

  Pastor, Kristian; Ilić, Nebojša; Kojić, Jovana; Nastić, Nataša; Krulj, Jelena; Ačanski, Marijana (2022)

  Despite food authentication being a global challenge since decades, not much work has been done in developing authentication methodologies of cereal flours and bakery products. This research represents an innovative and ...
• Textural properties of wild pasta supplemented with garlic 

  Kojić, Jovana; Šimurina, Olivera; Pojić, Milica; Krulj, Jelena; Škrobot, Dubravka; Stupar, Alena; Filipčev, Bojana (2022)

  Pasta is a widely consumed cereal-based product all over the world. Pasta products are very popular due to their nutritional compositions, long shelf life, and availability in the market, low cost, simplicity of preparation, ...
• COLOR CHARACTERISTICS OF TRADITIONALLY PROCESSED RED PAPRIKA POWDERS AND DRY-FERMENTED SAUSAGES 

  Popović, Milica; Ikonić, Predrag; Peulić, Tatjana; Lazarević, Jasmina; Delić, Jovana; Županjac, Miloš; Novaković, Aleksandra (National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2023-04-23)

  The most famous traditional dry-fermented sausages from the northwestern part of Serbia are Lemeški kulen and Petrovačka kobasica. Lemeška paprika (sweet) and Petrovačka paprika (hot), in a form of a dry powder, are used ...
• EMULSION STABILIZING CAPACITY OF THE SUNFLOWER MEAL PROTEINS 

  Bojanić, Nemanja; Vidosavljević, Strahinja; Šurlan, Jelena; Dragojlović, Danka; Fodor, Emilija; Fišteš, Aleksandar; Maravić, Nikola (University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia, 2022-10-20)

  Sunflower meal represents a by-product massively obtained after the extraction of oil from sunflower seeds. With its relatively low price, high protein content, and optimal amino acid composition it can be potentially ...
• REDUCTION OF POLYCYCLIC AROMATIC HYDROCARBONS IN TRADITIONAL DRY FERMENTED SAUSAGES 

  Škaljac, Snežana; Jokanović, Marija; Tomović, Vladimir; Kartalović, Brankica; Vranešević, Jelena; Ikonić, Predrag; Ćućević, Nedim; Peulić, Tatjana; Šojić, Branislav; Ivić, Maja (University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia, 2022-10-20)

  The aim of this study was to examine the influence of modification in traditional smoking process on the content of 16 PAH, from Environmental Protection Agency list (16 US-EPA PAH). Two groups of dry fermented sausages ...
• COMPARISON OF DIFFERENTE TESTS FOR TEXTURE CHARACTERISTICS ASESSMENT OF DRY FERMENTED SAUSAGES 

  Jokanović, Marija; Škaljac, Snežana; Tomović, Vladimir; Šojić, Branislav; Ikonić, Predrag; Peulić, Tatjana; Ikonić, Bojana (University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia, 2022-10-20)

  Dry-fermented sausage Petrovská klobása is traditionally manufactured during winter, within village households, undergoing slow drying and ripening processes. In traditional process fermentation is guided by indigenous ...
• CERTIFICATION MARK TAS(Q) AS A DISTINCTIVE SIGN OF HIGH QUALITY TRADITIONAL FOOD PRODUCTS 

  Ikonić, Predrag; Peulić, Tatjana; Novaković, Aleksandra; Lazarević, Jasmina; Delić, Jovana; Maravić, Nikola; Marić, Aleksandar (University of Novi Sad, Faculty of Technology Novi Sad, Bulevar cara Lazara 1, 21000 Novi Sad, Serbia, 2022-10-20)

  In order to standardize quality of traditional food products and to enhance their expansion in urban food market within Serbia and Hungary cross-border region, Interreg-IPA CBC project Traditional and Standard Quality - ...
• SMALL SCALE BEEF JERKY PRODUCTION - DEVELOPMENT OF DRYING PROCESS 

  Ikonić, Predrag; Peulić, Tatjana; Jokanović, Marija; Županjac, Miloš; Delić, Jovana; Lazarević, Jasmina; Novaković, Aleksandra (University PIM, Banja Luka, Republic of Srpska, B&H, 2022-06-02)

  Beef jerky is a shelf-stable ready-to-eat dried meat product. In order to obtain desired product characteristics, it is necessary to apply the appropriate drying process in combination with adequate heat treatment, i.e. ...
• Advantages of Using Natural Deep Eutectic Solvents (NADES) for Obtaining Functional Additives for Food Production 

  Kljakić Cvetanović, Aleksandra; Pavlić, Branimir; Teslić, Nemanja; Stupar, Alena; Pojić, Milica; Mandić, Anamarija; Mišan, Aleksandra (German Jordanian University, 2022-06)

  In recent decades, there has been a growing public interest in natural sources of biologically active molecules, and an increasing number of people are showing a tendency to use natural products in treatment as well as ...
• A green strategy to improve the bioavailability of bioactive ingredients of Sambucus ebulus L.: Perspective of using NADES solvents from the environmental point of view 

  Kljakić Cvetanović, Aleksandra; Pavlić, Branimir; Teslić, Nemanja; Stupar, Alena; Vrgović, Petar; Pojić, Milica; Mandić, Anamarija; Mišan, Aleksandra (German Jordanian University, 2022-06)
• PREVALENCE OF ALTERNARIA TOXINS IN MAIZE 

  Janić Hajnal, Elizabet; Radović, Radmila; Kos, Jovana; Radić, Bojana; Đekić, Sanja (Matica srpska, Novi Sad, Serbia, 2022-06)

  One of the most important agricultural crops in Serbia is maize (Zea mays), which also represents the most important agricultural product intended for export. In addition to the quantity and quality of the produced maize, ...
• Climate change: the impact on aflatoxin contamination in cereals 

  Janić Hajnal, Elizabet; Kos, Jovana; Radić, Bojana; Radović, Radmila; Đalović, Ivica; Purar, Božana (Faculty of Agriculture, University City, University of Banja Luka, Banja Luka, Republic of Srpska, B&H, 2022-05)

  It is considered that one of the greatest food safety concerns worldwide is aflatoxins (AFs) contamination of cereals, due to its carcinogenic effects, high number of associated notifications in cereal based food and ...
• Carotenoids and ellagic acid extraction with Natural deep eutectic solvents – potential application for cosmetic industry? 

  Teslić, Nemanja (Institute for Advanced Studies, 2022-09)

  The cosmetic industry faces the challenges of sustainable production due to high negative impact of the industry on the environment. To tackle such challenges cosmetic industry requires development of innovative and ...
• POLYPHENOLS PROFILE OF WILD THYME EXTRACTS OBTAINED BY CONVENTIONAL SOLID-LIQUID AND ULTRASOUND-ASSISTED EXTRACTION 

  Mrkonjić, Živan; Rakić, Dušan; Kaplan, Muammer; Teslić, Nemanja; Zeković, Zoran; Lazarević, Ivana; Pavlić, Branimir (Publisher: University of Novi Sad, Faculty of Technology Novi Sad, 2022-10)

  Thymus serpyllum extracts, potentially enriched with a wide spectrum of polyphenols, were subjected to LC-MS-MS analysis in order to determine their qualitative polyphenols profile. Analyses were conducted in the sample ...
• Biological and pharmaceutical potential of supercritical carbon-dioxide extracts of hops 

  Kljakić Cvetanović, Aleksandra; Ocvik, Mila; Rutnik, Ksenija; Košir, Izstok Jože; Mašković, Pavle; Pavlić, Branimir; Radojković, Marija; Teslić, Nemanja; Stupar, Alena; Zeković, Zoran (Mutah University, 2022-10)

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