Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food

Čabarkapa, Ivana; Rakita, Slađana; Popović, Sanja; Tomičić, Zorica; Spasevski, Nedeljka; Vulić, Jelena; Đuragić, Olivera

dc.contributor.author	Čabarkapa, Ivana
dc.contributor.author	Rakita, Slađana
dc.contributor.author	Popović, Sanja
dc.contributor.author	Tomičić, Zorica
dc.contributor.author	Spasevski, Nedeljka
dc.contributor.author	Vulić, Jelena
dc.contributor.author	Đuragić, Olivera
dc.date.accessioned	2023-10-16T06:52:50Z
dc.date.available	2023-10-16T06:52:50Z
dc.date.issued	2022-05
dc.identifier.issn	0003-925X
dc.identifier.uri	http://oa.fins.uns.ac.rs/handle/123456789/403
dc.language.iso	en	en_US
dc.publisher	M. & H. Schaper GmbH & Co	en_US
dc.subject	microalgae, Spirulina spp., Chlorella vulgaris, antioxidant value, nutritional value, safety parameters	en_US
dc.title	Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food	en_US
dc.type	Article	en_US