Conference paper: Recent submissions

  • Valorization of raspberry seeds using acidic NADES: A preliminary study 
    Teslić, Nemanja; Oliveira, Filipe; Santos, Filipa; Stupar, Alena; Pojić, Milica; Mandić, Anamarija; Pavlić, Branimir; Cvetanović, Aleksandra; Duarte, Ana Rita C.; Mišan, Aleksandra (Magnus group, 2022-09)
    By-products of raspberry seeds fruit processing industry are rich in bioactive compounds. Ellagic acid (EA) is a polyphenol naturally present in raspberry seeds which has antioxidant, hepatoprotective, antimicrobial, ...
  • POLYPHENOLS RECOVERY FROM SAMBUCUS EBULUS L., BY USING NADES SOLVENT 
    Cvetanović Kljakić, Aleksandra; Pavlić, Branimir; Teslić, Nemanja; Stupar, Alena; Pojić, Milica; Mandić, Anamarija; Mišan, Aleksandra (Institute for Technology and Research (ITRESEARCH), 2022-06)
    NADES solvents are the latest generation of ―green‖ solvents. Prepared from exclusively natural components, such as: amino acids, sugars, water, etc. they are completely biodegradable, edible and absolutely harmless to ...
  • Natural Deep Eutectic Solvents and their Potential Application in Food Industry 
    Teslić, Nemanja; Stupar, Alena; Pavlić, Branimir; Mandić, Anamarija; Pojić, Milica; Mrkonjić, Živan; Cvetanović Kljakić, Aleksandra; Vrgović, Petar; Mišan, Aleksandra (ALBEDO MEETINGS, 2022-08)
    The food industry faces the challenges of sustainable production due to high negative impact of the food industry on the environment and increasing demand for food products due to rising World population. To tackle such ...
  • NEW TYPE OF COOKIE PRODUCT WITH DEHYDRATED PEACH 
    Filipović, Vladimir; Filipović, Jelena; Nićetin, Milica; Lončar, Biljana; Knežević, Violeta (ECOLOGICAL MOVEMENT OF NOVI SAD, 2021-09-21)
    Osmodehydrated and lyophilizated peach is characterized by upgraded dehydration effectiveness and enriched chemical and mineral matter content, and as such, is an interesting material to be added to the cookies’ formulation. ...
  • CHEMICAL COMPOSITION AND ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL 
    Plavšić, Dragana; Šarić, Ljubiša; Todorić, Olja; Varga, Ana; Čabarkapa, Ivana; Lazarević, Jasmina; Psodorov, Dragan (University PIM, Banja Luka, Republic of Srpska, B&H, 2023-06)
    Essential oils are one of interesting natural products group that are used in different aspects of life due to their various biological activities. The aim of this study was to determine antifungal activity of Rosmarinus ...
  • Lanik, manje gajena uljarica sa višestrukom upotrebom u ishrani ljudi i životinja 
    Marjanović Jeromela, Ana; Cvejić, Sandra; Kiprovski, Biljana; Grahovac, Nada; Jaćimović, Simona; Rajković, Dragana; Gvozdenac, Sonja; Mladenov, Velimir; Miladinović, Dragana; Stojanović, Danijela; Rakita, Slađana; Đuragić, Olivera; Kostić, Milan; Stamenković, Olivera; Veljković, Vlada (Industrijsko bilje, 2022)
  • Assessment of mineral composition of blue crab (Callinectes sapidus) shell from Tivat Bay and Ulcinj coastal waters 
    Rakita, Slađana; Čabarkapa, Ivana; Spasevski, Nedeljka; Lazarević, Jasmina; Joksimović, Aleksandar; Joksimović, Danijela; Drakulović, Dragana (Institute of Marine Biology University of Montenegro Kotor, Montenegro, 2022)
    The blue crab (Callinectes sapidus) has been considered an invasive species distributed in the Adriatic and other parts of the Mediterranean Sea, and represents a significant threat to the global marine ecosystems, because ...
  • EVALUATION OF NUTRITIVE VALUE OF CAMELINA SEED (CAMELINA SATIVA L. CRANTZ) 
    Rakita, Slađana; Spasevski, Nedeljka; Đuragić, Olivera; Stojkov, Viktor; Jeromela Marjanović, Ana; Cvejić, Sandra; Zanetti, Federica (UNIVERZITET U NOVOM SADU, POLJOPRIVREDNI FAKULTET DEPARTMAN ZA POLJOPRIVREDNU TEHNIKU, NOVI SAD; NACIONALNO DRUŠTVO ZA PROCESNU TEHNIKU I ENERGETKU U POLJOPRIVREDI, NOVI SAD, 2022)
    Camelina sativa (L.) Crantz, an oilseed crop that belongs to Brassicaceae family, has gained enormous attention due to its numerous positive characteristics that make it distinctive among oilseed crops. Camelina is very ...
  • Mogućnost upotrebe hladno ceđenog ulja lanika u ishrani kućnih ljubimaca 
    Ilić, Petar; Banjac, Vojislav; Đuragić, Olivera; Rakita, Slađana; Kokić, Bojana; Stojkov, Viktor; Marjanović Jeromela, Ana ("Industrijsko bilje" DOO, Novi Sad, 2023)
    The aim of this research is to investigate the nutritive value and the possibility of application of cold pressed camelina seed oil obtained from two Serbian camelina seed genotypes (NS Zlatka and NS Slatka) as a potential ...
  • EFFECT OF COLD-PRESSING AND SOXHLET EXTRACTION TECHNIQUES ON THE PHYSICO-CHEMICAL PROPERTIES OF CAMELINA (CAMELINA SATIVA L.) SEEDS OIL 
    Savić Gajić, Ivana M.; Savić, Ivan; Rakita, Slađana; Spasevski, Nedeljka; Lazarević, Jasmina; Dragojlović, Danka; Stojkov, Viktor (UNIVERZITET U NOVOM SADU, POLJOPRIVREDNI FAKULTET DEPARTMAN ZA POLJOPRIVREDNU TEHNIKU, NOVI SAD NACIONALNO DRUŠTVO ZA PROCESNU TEHNIKU I ENERGETKU U POLJOPRIVREDI, NOVI SAD, 2022)
    Camelina belongs to the Brassicaceae family whose seeds contain about 30-50% of oil. The high nutritional value of camelina oil is primarily related to its fatty acid profile. The oil is enriched with tocopherols, ...
  • Comparative analysis of the fat and fatty acid profile of donkey, mare and human milk 
    Lazarević, Jasmina; Tomičić, Zorica; Šarić, Ljubiša; Čabarkapa, Ivana; Rakita, Slađana; Plavšić, Dragana (University PIM, Banja Luka, Republic of Srpska, B&H, 2023-06-15)
    In recent years, the use of donkey milk (DM) and mare milk (MM) in human nutrition attracts more attention in the scientific community due to their similarities to human milk (HM) and specific nutritional properties. Raw ...
  • SAFFLOWER AS AN ALTERNATIVE OIL CROP - POTENTIAL IN THE PET NUTRITION 
    Đuragić, Olivera; Rakita, Slađana; Milašinović Šeremešić, Marija; Kokić, Bojana; Vidosavljević, Strahinja; Jeromela Marjanović, Ana (PTEP Society, 2023-04-23)
    Safflower (Carthamus tinctorius L.) is an annual plant from the Composite family. The resistance to climatic conditions, lack of water, and increased soil salinity makes a valuable alternative oil crop that has gained ...
  • CAMELINA AND SAFFLOWER OIL - A FUNCTIONAL SUPPLEMENT IN THE PET FOOD 
    Đuragić, Olivera; Rakita, Slađana; Spasevski, Nedeljka; Dragojlović, Danka; Milašinović Šeremešić, Marija; Jeromela Marjanović, Ana; Cvejić, Sandra (PTEP Society, 2022-04)
    Pet food has been one of the most attractive industries in the world for years, and it is slowly starting to develop and gain importance in our country as well. Besides the addition of raw materials of animal origin, more ...
  • Fermentation efficiency of intermediates and by-product of sugar beet processing 
    Jevtić-Mučibabić, Rada; Bajić, Bojana; Vučurović, Damjan; Dodić, Siniša; Perović, Lidija; Cvetković, Biljana; Ćurčić, Nataša (UNIVERSITY OF EAST SARAJEVO FACULTY OF TECHNOLOGY, 2023-03)
    Sugar beet is a highly selected crop that accumulates 70% of sugar in the roots, while the other 30% is made up of non-sugars, of which more than 20% are water-insoluble cell walls. The applied processing technology affects ...
  • CURRENT AND FUTURE CHALLENGES IN PET FOOD INDUSTRY 
    Milašinović Šeremešić, Marija; Đuragić, Olivera; Rakita, Slađana; Stojkov, Viktor; Cvejić, Sandra (National Society of Processing and Energy in Agriculture, Novi Sad, Serbia, 2023-04-23)
    The pet food market has been very attractive and grown dramatically in the last decades offering a huge number of products that differ in physical form, composition of nutrients and physiological and pathological conditions. ...
  • Energy consumption reduction during pelleting process of dairy cow feed with the addition of soy molasses 
    Stojkov, Viktor; Rakita, Slađana; Banjac, Vojislav; Ilić, Petar; Vidosavljević, Strahinja; Fišteš, Aleksandar; Bojanić, Nemanja (University of Novi Sad, Faculty of Technology Novi Sad; Institute of field and vegetable crops Novi Sad, national institute of the Republic of Serbia; "Industrial plants" doo Novi Sad, 2023)
    Soy molasses (SM) is obtained during the production of soy protein concentrate, and it can be used in the production of animal feed. SM helps to bind the particles together. The aim of the research was to investigate the ...
  • Antimicrobial activity essential oil of Origanum heracleoticun against Prototheca bovis 
    Čabarkapa, Ivana; Varga, Ana; Plavšić, Dragana; Šarić, Ljubiša; Tomičić, Zorica; Todorić, Olja (Matica srpska, 2022-06)
    Prototheca is a unicellular, achlorophyllous yeast-like microalga. The most important animal disease caused by Prototheca is bovine mastitis. The outbreaks of bovine mastitis caused by Prototheca bovis (formerly P. zopfii ...
  • Comparative analysis of the chemical composition of the blue crab Callinectes sapidus claw meat from two distinct localities in Adriatic coastal waters 
    Čabarkapa, Ivana; Lazarević, Jasmina; Rakita, Slađana; Tomičić, Zorica; Joksimović, Aleksandar; Joksimović, Danijela; Drakulović, Dragana (Institute of Marine Biology University of Montenegro, 2022-06)
    This study aimed to evaluate the nutritional quality claw meat of invasive species blue crab (Callinectes sapidus) caught in the different sites of the coastal part of the Adriatic Sea (Tivat Bay and Ulcinj). Crabs were ...
  • Influence of spirulina on physical properties of dough for crackers 
    Nikolić, Ivana; Petrović, Jovana; Lončarević, Ivana; Rakita, Slađana; Čabarkapa, Ivana; Takači, Aleksandar (University of Novi Sad, Faculty of Technology Novi Sad, 2022-10)
    Spirulina, blue–green alga (Cyanobacteria), contains proteins (60–70%), carbohydrates, vitamins C, D, E, and minerals such as Fe, Ca, Cr, Mg, Na, Zn, Mn, P, K and Cu. Spirulina biomass is a commercial source of various ...
  • Applying different infrared spectrophotometry methods for determining 
    Hromiš, Nevena; Popović, Senka; Šuput, Danijela; Ugarković, Jovana; Čabarkapa, Ivana (University of Novi Sad, Faculty of Technology Novi Sad, 2022-10)
    Chitin, the most abundant biopolymer after cellulose, is a linear, highly crystalline polysaccharide, built from acetylglucosamine monomer units connected by β-1,4 glucosidic bonds. High degree of acetylation (DA) and ...

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