Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

Arshadi, Mehrdad; Attard, Thomas M.; Lukasik, Rafal M.; Brncic, Mladen; da Costa Lopes, André M.; Finell, Michael; Geladi, Paul; Gerschenson, Lia Noemi; Gogus, Fahrettin; Herrero, Miguel; Hunt, Andrew J.; Ibáñez, Elena; Kamm, Birgit; Mateos-Aparicio, Inmaculada; Matias, Ana; Mavroudis, Nikolaos E.; Montoneri, Enzo; Morais, Ana Rita C.; Nilsson, Calle; Papaioannou, Emmanouil H.; Richel, Aurore; Rupérez, Pilar; Škrbić, Biljana; Bodroža Solarov, Marija; Švarc-Gajić, Jaroslava; Waldron, Keith W.; Yuste-Córdoba, F. J.

dc.contributor.author	Arshadi, Mehrdad
dc.contributor.author	Attard, Thomas M.
dc.contributor.author	Lukasik, Rafal M.
dc.contributor.author	Brncic, Mladen
dc.contributor.author	da Costa Lopes, André M.
dc.contributor.author	Finell, Michael
dc.contributor.author	Geladi, Paul
dc.contributor.author	Gerschenson, Lia Noemi
dc.contributor.author	Gogus, Fahrettin
dc.contributor.author	Herrero, Miguel
dc.contributor.author	Hunt, Andrew J.
dc.contributor.author	Ibáñez, Elena
dc.contributor.author	Kamm, Birgit
dc.contributor.author	Mateos-Aparicio, Inmaculada
dc.contributor.author	Matias, Ana
dc.contributor.author	Mavroudis, Nikolaos E.
dc.contributor.author	Montoneri, Enzo
dc.contributor.author	Morais, Ana Rita C.
dc.contributor.author	Nilsson, Calle
dc.contributor.author	Papaioannou, Emmanouil H.
dc.contributor.author	Richel, Aurore
dc.contributor.author	Rupérez, Pilar
dc.contributor.author	Škrbić, Biljana
dc.contributor.author	Bodroža Solarov, Marija
dc.contributor.author	Švarc-Gajić, Jaroslava
dc.contributor.author	Waldron, Keith W.
dc.contributor.author	Yuste-Córdoba, F. J.
dc.date.accessioned	2017-04-26T09:54:54Z
dc.date.available	2017-04-26T09:54:54Z
dc.date.issued	2016-12-07
dc.identifier.citation	M. Arshadi, T.M. Attard, R.M. Lukasik, M. Brncic, A.M. da Costa Lopes, M. Finell, P. Geladi, L.N. Gerschenson, F. Gogus, M. Herrero, A.J. Hunt, E. Ibáñez, B. Kamm, I. Mateos-Aparicio, A. Matias, N.E. Mavroudis, E. Montoneri, A.R.C. Morais, C. Nilsson, E.H. Papaioannou, A. Richel, P. Rupérez, B. Škrbić, M. Bodroža Solarov, J. Švarc-Gajić, K.W. Waldron, F.J. Yuste-Córdoba. Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain. Green Chemistry 18(2016) 6160–6204. DOI: 10.1039/c6gc01389a	en_US
dc.identifier.issn	1463-9262
dc.identifier.uri	http://oa.fins.uns.ac.rs/handle/123456789/10
dc.description	peer-reviewed	en_US
dc.description.abstract	The enormous quantity of food wastes discarded annually forces a look into alternatives for this interesting feedstock. Thus, food bio-waste valorisation is one of the current imperatives of society. This review is the most comprehensive overview of currently existing technologies and processes in this field. It tackles classical and innovative physical, physico-chemical and chemical methods of food waste pre-treatment and extraction for the recovery of added value compounds and detection by modern technologies and is an outcome of the COST Action EUBIS, TD1203 Food Waste Valorisation for Sustainable Chemicals, Materials and Fuels.	en_US
dc.description.sponsorship	This work as performed in the frame of COST Action EUBIS TD1203. The authors (MA and CN at SLU) are grateful to the European Union for the grant Safepellets Project (grant agreement no. 287026, 2012). The author (KWW) thanks the BBSRC for funding (Institute Strategic Programme “Food and Health” BB/J004545/1). The authors (RML, AMdCL and ARCM) are grateful to the Fundação para a Ciência e a Tecnologia (FCT, Portugal) for grants SFRH/BD/90282/2012 (AMdCL), SFRH/BD/94297/2013 (ARCM) and IF/00424/2013 (RML) and for financing BBRI – Biomass and Bioenergy Research Infrastructure (ROTEIRO/0189/2013) and the Associated Laboratory for Sustainable Chemistry – Clean Processes and Technologies – LAQV, which is financed by national funds from FCT/MEC (UID/QUI/50006/2013) and co-financed by the ERDF under the PT2020 Partnership Agreement (POCI-01-0145-FEDER – 007265). Author (BK) thanks the EU for BUGWORKERS Project under grant agreement no. 246449, 2007. The University of York, department of Chemistry would like to acknowledge the financial support of European Commission’s Directorate-General for Research within the 7th Framework Program (FP7/2007–2013) under the grant agreement no. 251132 (SUNLIBB), the Formas CETEX project and the Wild Fund. The Authors (MH and EI) would like to thank project AGL2014-53609-P (MINECO, Spain) for financial support. The author (BS) thanks the Ministry of Education, Science and Technological Development of the Republic of Serbia for project no. 172050. The authors (MF and MA) cknowledge financial support from the Swedish Energy Agency, project no. 20569-4. The authors (PG and MA) would like to acknowledge the FORMAS CETEX project. The authors (EHP and NEM) acknowledge financial support from the FP7-PEOPLE-IEF-2013, EC Grant Agreement No. 625738.	en_US
dc.language.iso	en	en_US
dc.publisher	Royal Society of Chemistry	en_US
dc.relation.ispartofseries	1;0007
dc.rights	info:eu-repo/semantics/openAccess
dc.subject	waste, agri-food chain	en_US
dc.title	Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain	en_US
dc.title.alternative	-	en_US
dc.type	Article	en_US