Institute of Food Technology: Recent submissions

  • Mass transfer rate and osmotic treatment efficiency of peaches 
    Lončar, Biljana; Filipović, Vladimir; Nićetin, Milica; Knežević, Violeta; Filipović, Jelena; Šuput, Danijela (Acta Universitatis Sapientiae, Alimentaria, 2022)
    The highest-quality peaches [Prunus persica (L .) Batsch] are cultivatedin areas with sunny summers, therefore the territory of the AutonomousProvince of Vojvodina is a favourable region for their production . Peaches ...
  • Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties 
    Bokić, Jelena; Kojić, Jovana; Krulj, Jelena; Pezo, Lato; Banjac, Vojislav; Škrobot, Dubravka; Tumbas Šaponjac, Vesna; Vidosavljević, Strahinja; Stojkov, Viktor; Ilić, Nebojša; Bodroža Solarov, Marija (MDPI, 2022-08-09)
    A novel rice-based snack enriched with chicory root flour (CRF) was developed by twin- screw extrusion. Chicory (Cichorium intybus L.) is one of the promising medicinal plants for the development of innovative food and ...
  • ANALYSIS OF MASS TRANSFER RATE AND EFFICIENCY OF OSMOTIC DEHYDRATION OF WILD GARLIC 
    Nićetin, Milica; Lončar, Biljana; Filipović, Vladimir; Cvetković, Biljana; Filipović, Jelena; Knežević, Violeta; Pezo, Lato (Journal of Hygienic Engineering and Design, 2022-09-19)
    The availability period of fresh wild garlic is very limited, only during the spring season. After harvest, the leaves quickly lose their sensory, nutritious and functional properties. The stability and availability of ...
  • Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine 
    Kojić, Jovana; Belović, Miona; Krulj, Jelena; Pezo, Lato; Teslić, Nemanja; Kojić, Predrag; Peić Tukuljac, Lidija; Šeregelj, Vanja; Ilić, Nebojša (MDPI, 2022-02-06)
    The influence of different extrusion parameters, including screw speed (250–750 rpm), feed rate (15–25 kg/h) and feed moisture content (15–25%), on the textural and color properties of spelt wholegrain snack products ...
  • Acceptability of bread supplemented with yeast extract to consumers 
    Filipović, Vladimir; Filipović, Jelena; Petković, Marko; Pezo, Lato; Košutić, Milenko; Vučurović, Vesna (Acta Agriculturae Serbica, 2022-02-01)
    A new type of functional food products – bread supplemented with yeast extract – was developed and optimized. In the next product development phase, samples of bread with yeast extract were tasted and evaluated by 536 ...
  • Modeling the Effects of Osmotic Dehydration Pretreatment Parameters and Lyophilization Kinetics on Mass Transfer and Selected Nutritive Parameters of Peaches 
    Filipović, Vladimir; Filipović, Jelena; Lončar, Biljana; Knežević, Violeta; Nićetin, Milica; Vujačić, Vesna (Periodica Polytechnica Chemical Engineering, 2022-08-03)
    The effects of the osmodehydration pretreatment parameters on successive lyophilization mass transfer kinetics of the peaches, dehydrated in the combined dehydration process, were investigated and mathematically modelled. ...
  • Toward Better Food Security Using Concepts from Industry 5.0 
    Guruswamy, Selvakumar; Pojić, Milica; Subramanian, Jayashree; Mastilović, Jasna; Sarang, Sohail; Subbanagounder, Arumugam; Stojanović, Goran; Jeoti, Varun (MDPI, 2022-11-01)
    The rapid growth of the world population has increased the food demand as well as the need for assurance of food quality, safety, and sustainability. However, food security can easily be compromised by not only natural ...
  • Nutritive value of Serbian camelina genotypes as an alternative feed ingredient 
    Ilić, Petar; Rakita, Slađana; Spasevski, Nedeljka; Đuragić, Olivera; Marjanović Jeromela, Ana; Cvejić, Sandra; Zanetti, Federica (Food and Feed Research, 2022-12)
    Camelina has been used from ancient times, but recently has re-emergedas a valuable plant with the potential for successful replacement of conventional oilseed crops. The utilisation of camelina and its ...
  • Energy consumption reduction during pelleting process of dairy cow feed with the addition of soy molasses 
    Stojkov, Viktor; Rakita, Slađana; Banjac, Vojislav; Ilić, Petar; Vidosavljević, Strahinja; Fišteš, Aleksandar; Bojanić, Nemanja (University of Novi Sad, Faculty of Technology Novi Sad; Institute of field and vegetable crops Novi Sad, national institute of the Republic of Serbia; "Industrial plants" doo Novi Sad, 2023)
    Soy molasses (SM) is obtained during the production of soy protein concentrate, and it can be used in the production of animal feed. SM helps to bind the particles together. The aim of the research was to investigate the ...
  • Synergetic dehydration method of osmotic treatment in molasses and successive lyophilization of peaches 
    Filipović, Vladimir; Filipović, Jelena; Lončar, Biljana; Knežević, Violeta; Nićetin, Milica; Filipović, Ivana (Journal of Food Processing and Preservation, 2022-02-24)
    Osmotic dehydration in molasses and successive lyophilization of peaches are inves tigated, in effort of obtaining new and improved product. Prepared samples were subjected to the osmotic dehydration in molasses of ...
  • Essential Oil Quality of Lavender Grown Outside Its Native Distribution Range: A Study from Serbia 
    Kiprovski, Biljana; Zeremski, Tijana; Varga, Ana; Čabarkapa, Ivana; Filipović, Jelena; Lončar, Biljana; Aćimović, Milica (Horticulturae, 2023-07-15)
    The aim of this study was to test the quality (physicochemical and sensory odor properties) and bioactivity (antimicrobial and antioxidant activities) of the essential oils (EO) obtained from the most frequently cultivated ...
  • The Application of Ultrasonic Waves and Microwaves to Improve Antihyperglycaemic and Antimicrobial Activities of Marrubium vulgare Extracts 
    Gavarić, Aleksandra; Vladić, Jelena; Vujetić, Jelena; Radnović, Dragan; Volarić, Ana; Živković, Jelena; Šavikin, Katarina; Vidović, Senka (MDPI, 2022-10-25)
    Having scarce information about ultrasound assisted extraction (UAE) and microwave assisted extraction (MAE) of white horehound (Marrubium vulgare L.), the idea has emerged to determine the optimal process parameters for ...
  • Antibacterial activity of donkey’s milk against clinical isolate of Klebsiella pneumoniae 
    Šarić, Ljubiša; Pezo, Lato; Krulj, Jelena; Plavšić, Dragana; Jovanov, Pavle; Matić, Milana (Croatian Dairy Union, Croatia, 2022)
    The purpose of this study was to investigate the antibacterial activity of raw donkey milk toward the clinical isolate of Klebsiella pneumoniae at 9, 15 and 38 °C as well as to clarify the role of lysozyme, lactoferrin and ...
  • Isolation of Cherry Seed Oil Using Conventional Techniques and Supercritical Fluid Extraction 
    Dimić, Ivana; Pavlić, Branimir; Rakita, Slađana; Cvetanović Kljakić, Aleksandra; Zeković, Zoran; Teslić, Nemanja (MDPI, 2022-12-20)
    This study aims to compare the suitability of three extraction techniques (cold pressing, Soxhlet and supercritical fluid extraction (SFE)) to isolate oil from cherry seeds. Oils were examined in terms of extraction yield, ...
  • Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature 
    Šarić, Ljubiša; Premović, Tamara; Šarić, Bojana; Čabarkapa, Ivana; Todorić, Olja; Miljanić, Jelena; Lazarević, Jasmina; Karabasil, Nedjeljko (MDPI, 2023-01-17)
    The aim of this study was to examine the microbiological quality of raw donkey milk of an indigenous Serbian breed as well as the changes in the microbial populations during storage at 4 °C. In addition, antibacterial ...
  • Comparison of Nutritional Profiles of Super Worm (Zophobas morio) and Yellow Mealworm (Tenebrio molitor) as Alternative Feeds Used in Animal Husbandry: Is Super Worm Superior? 
    Dragojlović, Danka; Đuragić, Olivera; Pezo, Lato; Popović, Ljiljana; Rakita, Slađana; Tomičić, Zorica; Spasevski, Nedeljka (MDPI, 2022-05-17)
    Edible insects are acknowledged as a valuable nutritional source and promising alternative to traditional feed ingredients, while the optimization of rearing conditions is required for their wider utilization in the animal ...
  • Rheology as a tool to predict the effect of different biotic and abiotic factors on the quality of cereals and pseudocereal 
    Hadnađev, Miroslav; Mikić, Sanja; Pojić, Milica; Dapčević-Hadnađev, Tamara (Academic Press, Elsevier Inc., San Diego, CA, United States, 2023)
  • From the sea to aquafeed: A perspective overview 
    Eroldoğan, Orhan Tufan; Glencross, Brett; Novoveska, Lucie; Gaudêncio, Susana P.; Rinkevich, Buki; Varese, Giovanna Cristina; Carvalho, Maria de Fátima; Tasdemir, Deniz; Safarik, Ivo; Nielsen, Søren Laurentius; Rebours, Céline; Lukić Bilela, Lada; Robbens, Johan; Strode, Evita; Haznedaroğlu, Berat Z.; Kotta, Jonne; Evliyaoğlu, Ece; Oliveira, Juliana; Girão, Mariana; Vasquez, Marlen I.; Čabarkapa, Ivana; Rakita, Slađana; Klun, Katja; Rotter, Ana (John Wiley & Sons, Inc., 2022-10-03)
    Aquaculture has been one of the fastest-growing food production systems sectors for over three decades. With its growth, the demand for alternative, cheaper and high-quality feed ingredients is also increasing. Innovation ...
  • Antimicrobial activity essential oil of Origanum heracleoticun against Prototheca bovis 
    Čabarkapa, Ivana; Varga, Ana; Plavšić, Dragana; Šarić, Ljubiša; Tomičić, Zorica; Todorić, Olja (Matica srpska, 2022-06)
    Prototheca is a unicellular, achlorophyllous yeast-like microalga. The most important animal disease caused by Prototheca is bovine mastitis. The outbreaks of bovine mastitis caused by Prototheca bovis (formerly P. zopfii ...
  • Essential Oil Quality of Lavender Grown Outside Its Native Distribution Range: A Study from Serbia 
    Kiprovski, Biljana; Zeremski, Tijana; Varga, Ana; Čabarkapa, Ivana; Filipović, Jelena; Lončar, Biljana; Aćimović, Milica (MDPI, 2023-07-15)
    The aim of this study was to test the quality (physicochemical and sensory odor properties) and bioactivity (antimicrobial and antioxidant activities) of the essential oils (EO) obtained from the most frequently cultivated ...

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