Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

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dc.contributor.authorArshadi, Mehrdad
dc.contributor.authorAttard, Thomas M.
dc.contributor.authorLukasik, Rafal M.
dc.contributor.authorBrncic, Mladen
dc.contributor.authorda Costa Lopes, André M.
dc.contributor.authorFinell, Michael
dc.contributor.authorGeladi, Paul
dc.contributor.authorGerschenson, Lia Noemi
dc.contributor.authorGogus, Fahrettin
dc.contributor.authorHerrero, Miguel
dc.contributor.authorHunt, Andrew J.
dc.contributor.authorIbáñez, Elena
dc.contributor.authorKamm, Birgit
dc.contributor.authorMateos-Aparicio, Inmaculada
dc.contributor.authorMatias, Ana
dc.contributor.authorMavroudis, Nikolaos E.
dc.contributor.authorMontoneri, Enzo
dc.contributor.authorMorais, Ana Rita C.
dc.contributor.authorNilsson, Calle
dc.contributor.authorPapaioannou, Emmanouil H.
dc.contributor.authorRichel, Aurore
dc.contributor.authorRupérez, Pilar
dc.contributor.authorŠkrbić, Biljana
dc.contributor.authorBodroža Solarov, Marija
dc.contributor.authorŠvarc-Gajić, Jaroslava
dc.contributor.authorWaldron, Keith W.
dc.contributor.authorYuste-Córdoba, F. J.
dc.date.accessioned2017-04-26T09:54:54Z
dc.date.available2017-04-26T09:54:54Z
dc.date.issued2016-12-07
dc.descriptionpeer-revieweden_US
dc.description.abstractThe enormous quantity of food wastes discarded annually forces a look into alternatives for this interesting feedstock. Thus, food bio-waste valorisation is one of the current imperatives of society. This review is the most comprehensive overview of currently existing technologies and processes in this field. It tackles classical and innovative physical, physico-chemical and chemical methods of food waste pre-treatment and extraction for the recovery of added value compounds and detection by modern technologies and is an outcome of the COST Action EUBIS, TD1203 Food Waste Valorisation for Sustainable Chemicals, Materials and Fuels.en_US
dc.description.sponsorshipThis work as performed in the frame of COST Action EUBIS TD1203. The authors (MA and CN at SLU) are grateful to the European Union for the grant Safepellets Project (grant agreement no. 287026, 2012). The author (KWW) thanks the BBSRC for funding (Institute Strategic Programme “Food and Health” BB/J004545/1). The authors (RML, AMdCL and ARCM) are grateful to the Fundação para a Ciência e a Tecnologia (FCT, Portugal) for grants SFRH/BD/90282/2012 (AMdCL), SFRH/BD/94297/2013 (ARCM) and IF/00424/2013 (RML) and for financing BBRI – Biomass and Bioenergy Research Infrastructure (ROTEIRO/0189/2013) and the Associated Laboratory for Sustainable Chemistry – Clean Processes and Technologies – LAQV, which is financed by national funds from FCT/MEC (UID/QUI/50006/2013) and co-financed by the ERDF under the PT2020 Partnership Agreement (POCI-01-0145-FEDER – 007265). Author (BK) thanks the EU for BUGWORKERS Project under grant agreement no. 246449, 2007. The University of York, department of Chemistry would like to acknowledge the financial support of European Commission’s Directorate-General for Research within the 7th Framework Program (FP7/2007–2013) under the grant agreement no. 251132 (SUNLIBB), the Formas CETEX project and the Wild Fund. The Authors (MH and EI) would like to thank project AGL2014-53609-P (MINECO, Spain) for financial support. The author (BS) thanks the Ministry of Education, Science and Technological Development of the Republic of Serbia for project no. 172050. The authors (MF and MA) cknowledge financial support from the Swedish Energy Agency, project no. 20569-4. The authors (PG and MA) would like to acknowledge the FORMAS CETEX project. The authors (EHP and NEM) acknowledge financial support from the FP7-PEOPLE-IEF-2013, EC Grant Agreement No. 625738.en_US
dc.identifier.citationM. Arshadi, T.M. Attard, R.M. Lukasik, M. Brncic, A.M. da Costa Lopes, M. Finell, P. Geladi, L.N. Gerschenson, F. Gogus, M. Herrero, A.J. Hunt, E. Ibáñez, B. Kamm, I. Mateos-Aparicio, A. Matias, N.E. Mavroudis, E. Montoneri, A.R.C. Morais, C. Nilsson, E.H. Papaioannou, A. Richel, P. Rupérez, B. Škrbić, M. Bodroža Solarov, J. Švarc-Gajić, K.W. Waldron, F.J. Yuste-Córdoba. Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain. Green Chemistry 18(2016) 6160–6204. DOI: 10.1039/c6gc01389aen_US
dc.identifier.issn1463-9262
dc.identifier.urihttp://oa.fins.uns.ac.rs/handle/123456789/10
dc.language.isoenen_US
dc.publisherRoyal Society of Chemistryen_US
dc.relation.ispartofseries1;0007
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectwaste, agri-food chainen_US
dc.titlePre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chainen_US
dc.title.alternative-en_US
dc.typeArticleen_US

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