Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain
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Date
2016-12-07
Authors
Arshadi, Mehrdad
Attard, Thomas M.
Lukasik, Rafal M.
Brncic, Mladen
da Costa Lopes, André M.
Finell, Michael
Geladi, Paul
Gerschenson, Lia Noemi
Gogus, Fahrettin
Herrero, Miguel
Journal Title
Journal ISSN
Volume Title
Publisher
Royal Society of Chemistry
Abstract
The enormous quantity of food wastes discarded annually forces a look into alternatives for this interesting feedstock. Thus, food bio-waste valorisation is one of the current imperatives of society. This review is the most comprehensive overview of currently existing technologies and processes in this field. It tackles classical and innovative physical, physico-chemical and chemical methods of food waste pre-treatment and extraction for the recovery of added value compounds and detection by modern technologies and is an outcome of the COST Action EUBIS, TD1203 Food Waste Valorisation for Sustainable Chemicals, Materials and Fuels.
Description
peer-reviewed
Keywords
waste, agri-food chain
Citation
M. Arshadi, T.M. Attard, R.M. Lukasik, M. Brncic, A.M. da Costa Lopes, M. Finell, P. Geladi, L.N. Gerschenson, F. Gogus, M. Herrero, A.J. Hunt, E. Ibáñez, B. Kamm, I. Mateos-Aparicio, A. Matias, N.E. Mavroudis, E. Montoneri, A.R.C. Morais, C. Nilsson, E.H. Papaioannou, A. Richel, P. Rupérez, B. Škrbić, M. Bodroža Solarov, J. Švarc-Gajić, K.W. Waldron, F.J. Yuste-Córdoba. Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain. Green Chemistry 18(2016) 6160–6204. DOI: 10.1039/c6gc01389a