Rheology as a tool to predict the effect of different biotic and abiotic factors on the quality of cereals and pseudocereal

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dc.contributor.authorHadnađev, Miroslav
dc.contributor.authorMikić, Sanja
dc.contributor.authorPojić, Milica
dc.contributor.authorDapčević-Hadnađev, Tamara
dc.date.accessioned2023-07-17T05:38:28Z
dc.date.available2023-07-17T05:38:28Z
dc.date.issued2023
dc.description.sponsorshipThis preparation on this chapter is a part of activities supported by the Ministry of Education, Science and Technological Development of the Republic of Serbia under the Agreement on the Implementation and Financing of Research of the Institute of Food Technology [No. 451-03- 68/2022-14/200222] and the Institute of Field and Vegetable Crops [No. 451-03-68/2022-14/200032].en_US
dc.identifier.citationHadnađev, M., Mikić, S., Pojić, M., Dapčević-Hadnađev, T. (2023). Rheology as a tool to predict the effect of different biotic and abiotic factors on the quality of cereals and pseudocereals. In: M. Rakszegi, M. Papageorgiou, J.M. Rocha (Eds.), Developing Sustainable and Health Promoting Cereals and Pseudocereals – Conventional and Molecular Breeding, Academic Press, Elsevier Inc., San Diego, CA, United States, pp. 233–252en_US
dc.identifier.doi10.1016/B978-0-323-90566-4.00018-7
dc.identifier.isbn978-0-323-90566-4
dc.identifier.scopus2-s2.0-85160700138
dc.identifier.urihttp://oa.fins.uns.ac.rs/handle/123456789/285
dc.language.isoenen_US
dc.publisherAcademic Press, Elsevier Inc., San Diego, CA, United Statesen_US
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200032/RS//
dc.rightsclosedAccess
dc.titleRheology as a tool to predict the effect of different biotic and abiotic factors on the quality of cereals and pseudocerealen_US
dc.typeinfo:eu-repo/semantics/bookParten_US

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