Rheology as a tool to predict the effect of different biotic and abiotic factors on the quality of cereals and pseudocereal
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Date
2023
Authors
Hadnađev, Miroslav 
Mikić, Sanja
Pojić, Milica
Dapčević-Hadnađev, Tamara
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Academic Press, Elsevier Inc., San Diego, CA, United States
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Hadnađev, M., Mikić, S., Pojić, M., Dapčević-Hadnađev, T. (2023). Rheology as a tool to predict the effect of different biotic and abiotic factors on the quality of cereals and pseudocereals. In: M. Rakszegi, M. Papageorgiou, J.M. Rocha (Eds.), Developing Sustainable and Health Promoting Cereals and Pseudocereals – Conventional and Molecular Breeding, Academic Press, Elsevier Inc., San Diego, CA, United States, pp. 233–252