Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food

Simple item page
dc.contributor.authorČabarkapa, Ivana
dc.contributor.authorRakita, Slađana
dc.contributor.authorPopović, Sanja
dc.contributor.authorTomičić, Zorica
dc.contributor.authorSpasevski, Nedeljka
dc.contributor.authorVulić, Jelena
dc.contributor.authorĐuragić, Olivera
dc.date.accessioned2023-10-16T06:52:50Z
dc.date.available2023-10-16T06:52:50Z
dc.date.issued2022-05
dc.identifier.issn0003-925X
dc.identifier.urihttp://oa.fins.uns.ac.rs/handle/123456789/403
dc.language.isoenen_US
dc.publisherM. & H. Schaper GmbH & Coen_US
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectmicroalgae, Spirulina spp., Chlorella vulgaris, antioxidant value, nutritional value, safety parametersen_US
dc.titleCharacterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense fooden_US
dc.typeinfo:eu-repo/semantics/articleen_US

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food.pdf
Size:
458.03 KB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
22.51 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Scientific papers