Skip to main content
Communities & Collections
All of DSpace
Statistics
English
العربية
বাংলা
Català
Čeština
Deutsch
Ελληνικά
Español
Suomi
Français
Gàidhlig
हिंदी
Magyar
Italiano
Қазақ
Latviešu
Nederlands
Polski
Português
Português do Brasil
Srpski (lat)
Српски
Svenska
Türkçe
Yкраї́нська
Tiếng Việt
Log In
Log in
Have you forgotten your password?
Home
Institute of Food Technology
Scientific papers
Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food
Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food
Loading...
Files
Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food.pdf
(458.03 KB)
Date
2022-05
Authors
Čabarkapa, Ivana
Rakita, Slađana
Popović, Sanja
Tomičić, Zorica
Spasevski, Nedeljka
Vulić, Jelena
Đuragić, Olivera
Journal Title
Journal ISSN
Volume Title
Publisher
M. & H. Schaper GmbH & Co
Abstract
Description
Keywords
microalgae, Spirulina spp., Chlorella vulgaris, antioxidant value, nutritional value, safety parameters
Citation
URI
http://oa.fins.uns.ac.rs/handle/123456789/403
Collections
Scientific papers
Endorsement
Review
Supplemented By
Referenced By
Full item page