Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food
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Date
2022-05
Authors
Čabarkapa, Ivana 
Rakita, Slađana
Popović, Sanja
Tomičić, Zorica
Spasevski, Nedeljka
Vulić, Jelena
Đuragić, Olivera
Journal Title
Journal ISSN
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Publisher
M. & H. Schaper GmbH & Co
Abstract
Description
Keywords
microalgae, Spirulina spp., Chlorella vulgaris, antioxidant value, nutritional value, safety parameters