Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.)

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dc.contributor.authorMatić, Milana
dc.contributor.authorStupar, Alena
dc.contributor.authorPezo, Lato
dc.contributor.authorĐerić, Nataša
dc.contributor.authorTeslić, Nemanja
dc.contributor.authorPojić, Milica
dc.contributor.authorMandić, Anamarija
dc.contributor.authorMišan, Aleksandra
dc.date2024-03-23
dc.date.accessioned2025-01-29T10:45:09Z
dc.date.available2025-01-29T10:45:09Z
dc.date.issued2024-03-23
dc.description.abstractThe research focused on optimizing the accelerated solvent extraction (ASE) of carotenoids and polyphenols from pumpkin powder. The study optimized accelerated solvent extraction (ASE) of carotenoids and polyphenols from pumpkin powder. Using a mix of standard score (SS) and artificial neural network (ANN) methods, the extraction process was fine-tuned. The ANN model assessed extraction parameters' significance, achieving high predictability for total carotenoid content (TCC), total phenolic content (TPC), and free radical scavenging capacity (DPPH and ABTS methods). The analysis highlighted the most effective extraction at 50 % concentration, 120 °C temperature, 5 min duration, and 2 cycles, yielding high carotenoid and phenolic content (TCC 571.49 µg/g, TPC 7.85 mg GAE/g). HPLC-DAD profiles of the optimized ASE extract confirmed major carotenoids and phenolic compounds. Strong correlations were found between bioactive compounds and antioxidant activity, emphasizing potential health benefits.
dc.description.sponsorshipThis research was funded by the Science Fund of the Republic of Serbia for the funding of the IDEAS project 'Novel extracts and bioactive compounds from under-utilized resources for high-value applications - BioUtilize', number '77501680′ and Ministry of Science, Technological Development and Innovation of the Republic of Serbia under the Agreements on the Implementation and Financing of Research (nos. 451–03-47/2023–01/200222 and 451–03-47/2023–01/200051).
dc.identifier.citationMatić, M., Stupar, A., Pezo, L., Ilić, N. Đ., Mišan, A., Teslić, N., ... & Mandić, A. (2024). Eco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.). Food Chemistry: X, 22, 101290.
dc.identifier.doi10.1016/j.fochx.2024.101290
dc.identifier.issn2590-1575
dc.identifier.otherFood Chemistry: X
dc.identifier.scopus 2-s2.0-85189442722
dc.identifier.urihttps://oa.fins.uns.ac.rs/handle/123456789/417
dc.identifier.wos001217580900001
dc.language.isoen_US
dc.publisherElsevier Ltd
dc.relationinfo:eu-repo/grantAgreement/ScienceFundRS/Ideje/7750168/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS//
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectSE optimization
dc.subjectPumpkin
dc.subjectCarotenoids
dc.subjectPolyphenols
dc.subjectAntioxidant activity
dc.subjectArtificial neural network (ANN)
dc.titleEco-Friendly Extraction: A green approach to maximizing bioactive extraction from pumpkin (Curcubita moschata L.)
dc.typeArticle
dc.typeinfo:eu-repo/semantics/article

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