Cereal and Cereal Products: Quality, Functionality, Health Security and Application of New Technologies

Simple item page
dc.citation.issue8
dc.citation.spage1280
dc.citation.volume15
dc.contributor.authorŠimurina, Olivera
dc.contributor.authorJanić Hajnal, Elizabet
dc.date.accessioned2026-07-23T07:41:50Z
dc.date.issued2026-04-08
dc.description.abstractGlobal food systems are currently facing unprecedented challenges driven by population growth, climate change, resource limitations, and evolving dietary patterns [...].
dc.description.sponsorshipMinistry of Science, Technological Development and Innovations, Serbia (contract no. 451-03-33/2026-03/200222).
dc.identifier.citationŠimurina, O.; Janić Hajnal, E. Cereal and Cereal Products: Quality, Functionality, Health Security and Application of New Technologies. Foods 2026, 15, 1280. https://doi.org/10.3390/foods15081280
dc.identifier.doi10.3390/foods15081280
dc.identifier.issn2304-8158
dc.identifier.openalexW7151878890
dc.identifier.otherhttps://pubmed.ncbi.nlm.nih.gov/42073168
dc.identifier.otherhttps://www.mdpi.com/2304-8158/15/8/1280/pdf?version=1775648730
dc.identifier.otherhttps://doi.org/10.3390/foods15081280
dc.identifier.urihttps://oa.fins.uns.ac.rs/handle/123456789/446
dc.language.isoen
dc.publisherMDPI
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200222/RS//
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rights.licenseBY
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceFoods
dc.subjectFood security
dc.subjectEmerging technologies
dc.subjectBusiness
dc.subjectResource (disambiguation)
dc.subjectPopulation
dc.subjectNatural resource economics
dc.subjectFood supply
dc.subjectBiotechnology
dc.subjectHealth benefits
dc.subjectEnvironmental planning
dc.subjectClimate change
dc.subjectFood systems
dc.subjectPopulation health
dc.subjectHealth security
dc.subjectEnvironmental resource management
dc.subjectAnimal health
dc.subjectAgricultural economics
dc.subjectResource efficiency
dc.subjectWorld population
dc.subjectGlobal population
dc.subjectAgriculture
dc.subjectHuman health
dc.subjectHealth food
dc.subjectFood security
dc.subjectEmerging technologies
dc.subjectResource (disambiguation)
dc.subjectPopulation
dc.subjectFood supply
dc.subjectHealth benefits
dc.subjectClimate change
dc.subjectFood systems
dc.subjectHealth Sciences Nursing Nutrition and Dietetics Food composition and properties
dc.subjectLife Sciences Agricultural and Biological Sciences Food Science Seed and Plant Biochemistry
dc.subjectLife Sciences Agricultural and Biological Sciences Food Science Potato Plant Research
dc.titleCereal and Cereal Products: Quality, Functionality, Health Security and Application of New Technologies
dc.typeArticle
oaire.citation.endPage1280
oaire.citation.issue8
oaire.citation.startPage1280
oaire.citation.titleFoods
oaire.citation.volume15
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

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