Cereal and Cereal Products: Quality, Functionality, Health Security and Application of New Technologies
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Šimurina, Olivera 
Janić Hajnal, Elizabet
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MDPI
Abstract
Global food systems are currently facing unprecedented challenges driven by population growth, climate change, resource limitations, and evolving dietary patterns [...].
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Food security, Emerging technologies, Business, Resource (disambiguation), Population, Natural resource economics, Food supply, Biotechnology, Health benefits, Environmental planning, Climate change, Food systems, Population health, Health security, Environmental resource management, Animal health, Agricultural economics, Resource efficiency, World population, Global population, Agriculture, Human health, Health food, Food security, Emerging technologies, Resource (disambiguation), Population, Food supply, Health benefits, Climate change, Food systems, Health Sciences Nursing Nutrition and Dietetics Food composition and properties, Life Sciences Agricultural and Biological Sciences Food Science Seed and Plant Biochemistry, Life Sciences Agricultural and Biological Sciences Food Science Potato Plant Research
Citation
Šimurina, O.; Janić Hajnal, E. Cereal and Cereal Products: Quality, Functionality, Health Security and Application of New Technologies. Foods 2026, 15, 1280. https://doi.org/10.3390/foods15081280
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Except where otherwised noted, this item's license is described as info:eu-repo/semantics/openAccess