Beyond the Essential Oil: Circular Economy Strategies for Lavender Solid Residues

dc.citation.issue8
dc.citation.spage1191
dc.citation.volume14
dc.contributor.authorAćimović, Milica
dc.contributor.authorDjatkov, Djordje
dc.contributor.authorNesterović, Aleksandar
dc.contributor.authorMilić, Stanko
dc.contributor.authorDizdar, Nikolina
dc.contributor.authorKladar, Nebojša
dc.contributor.authorTomičić, Zorica
dc.contributor.authorRakita, Slađana
dc.contributor.authorČabarkapa, Ivana
dc.date.accessioned2026-07-28T10:32:14Z
dc.date.issued2026-04-08
dc.description.abstractThe aim of this study was to comprehensively characterize lavender pellets produced from post-distillation residues and evaluate their multifunctional valorization potential. Physicochemical properties, including moisture, ash, heating value, organic matter, total and organic carbon, macro- and micronutrients, potentially toxic heavy metals, polyphenols, microbiological safety, and nutritive composition, were assessed. The pellets demonstrated an energy content comparable to other agricultural residues, with a higher heating value of 18,900 kJ/kg and a lower heating value of 16,603 kJ/kg. High organic matter (87%) and a slightly acidic pH support soil moisture retention, while favorable macronutrient levels enhance their suitability as a soil amendment. Water-based extractions (infusion and decoction) achieved higher yields (15.60–21.66%) than ethanol (13.04%) and more effectively recovered bioactive polyphenols, particularly rosmarinic and chlorogenic acids. Low moisture and water activity ensured storage stability and minimal microbial growth, which was confirmed by microbiological safety tests. Nutritionally, pellets contained moderate protein (9.38%), high cellulose (33.38%), and low fat (2.18%), with total amino acids of 8.91 g/100 g and 36.7% essential amino acids, along with a favorable fatty acid profile rich in polyunsaturated fractions. Overall, these findings highlight lavender pellets as a sustainable resource for energy, soil improvement, bioactive compound recovery, and complementary animal feed within circular economy frameworks. However, future research should focus on investigating whether residual compounds remain in lavender residues that could exert antifeedant or phytotoxic effects. Additionally, the potential for the sequential valorization of lavender residues should be explored, initially through the extraction of bioactive phenols, followed by pellet production for use as fuel or soil amendments. This approach would enable multiple cascading uses and maximize their contribution to comprehensive circular economy strategies.
dc.description.sponsorshipThis article is based upon work from CA23123 (Non-chemical weed management in Medicinal and aromatic plants—Weeding MAPS), supported by COST (European Cooperation in Science and Technology) (M.A.); Ministry of Education, Science and Technological Development of the Republic of Serbia [Grant numbers: 451-03-33/2026-03/200032 (M.A.; S.M.; N.D.) and 451-03-33/2026-03/200222 (Z.T.; S.R.; I.Č.)] and Department of Environmental Engineering and Occupational Safety and Health at the Faculty of Technical Sciences– Research, development and implementation of innovative engineering approaches to improve the environment and occupational safety (D.D.; A.N.).
dc.identifier.citationAćimović, M.; Djatkov, D.; Nesterović, A.; Milić, S.; Dizdar, N.; Kladar, N.; Tomičić, Z.; Rakita, S.; Čabarkapa, I. Beyond the Essential Oil: Circular Economy Strategies for Lavender Solid Residues. Processes 2026, 14, 1191. https://doi.org/10.3390/pr14081191
dc.identifier.doi10.3390/pr14081191
dc.identifier.issn2227-9717
dc.identifier.openalexW7151782379
dc.identifier.otherhttps://www.mdpi.com/2227-9717/14/8/1191/pdf?version=1775645565
dc.identifier.otherhttps://doi.org/10.3390/pr14081191
dc.identifier.urihttps://oa.fins.uns.ac.rs/handle/123456789/460
dc.language.isoen
dc.publisherMDPI
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200032/RS//
dc.relationinfo:eu-repo/grantAgreement/MESTD/inst-2020/200022/RS//
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rights.licenseBY
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.sourceProcesses
dc.subjectPellets
dc.subjectChemistry
dc.subjectFood science
dc.subjectLavender
dc.subjectOrganic matter
dc.subjectPulp and paper industry
dc.subjectMoisture
dc.subjectCircular economy
dc.subjectRaw material
dc.subjectCoffee grounds
dc.subjectAgronomy
dc.subjectPellet
dc.subjectAnimal feed
dc.subjectEnvironmental science
dc.subjectHeat of combustion
dc.subjectWaste management
dc.subjectPolyunsaturated fatty acid
dc.subjectFood industry
dc.subjectWater content
dc.subjectBiofuel
dc.subjectBioenergy
dc.subjectEconomic shortage
dc.subjectResource recovery
dc.subjectRosmarinic acid
dc.subjectBiomass (ecology)
dc.subjectEnvironmental chemistry
dc.subjectWax
dc.subjectFood additive
dc.subjectStarch
dc.subjectBioproducts
dc.subjectRuminant
dc.subjectPellets
dc.subjectLavender
dc.subjectOrganic matter
dc.subjectMoisture
dc.subjectCircular economy
dc.subjectRaw material
dc.subjectCoffee grounds
dc.subjectPellet
dc.subjectAnimal feed
dc.subjectPhysical Sciences Environmental Science Ecology Agriculture Sustainability and Environmental Impact
dc.subjectPhysical Sciences Engineering Biomedical Engineering Thermochemical Biomass Conversion Processes
dc.subjectLife Sciences Agricultural and Biological Sciences Food Science Food Drying and Modeling
dc.titleBeyond the Essential Oil: Circular Economy Strategies for Lavender Solid Residues
dc.typeArticle
oaire.citation.endPage1191
oaire.citation.issue8
oaire.citation.startPage1191
oaire.citation.titleProcesses
oaire.citation.volume14
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

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