Beyond the Essential Oil: Circular Economy Strategies for Lavender Solid Residues
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Abstract
The aim of this study was to comprehensively characterize lavender pellets produced from post-distillation residues and evaluate their multifunctional valorization potential. Physicochemical properties, including moisture, ash, heating value, organic matter, total and organic carbon, macro- and micronutrients, potentially toxic heavy metals, polyphenols, microbiological safety, and nutritive composition, were assessed. The pellets demonstrated an energy content comparable to other agricultural residues, with a higher heating value of 18,900 kJ/kg and a lower heating value of 16,603 kJ/kg. High organic matter (87%) and a slightly acidic pH support soil moisture retention, while favorable macronutrient levels enhance their suitability as a soil amendment. Water-based extractions (infusion and decoction) achieved higher yields (15.60–21.66%) than ethanol (13.04%) and more effectively recovered bioactive polyphenols, particularly rosmarinic and chlorogenic acids. Low moisture and water activity ensured storage stability and minimal microbial growth, which was confirmed by microbiological safety tests. Nutritionally, pellets contained moderate protein (9.38%), high cellulose (33.38%), and low fat (2.18%), with total amino acids of 8.91 g/100 g and 36.7% essential amino acids, along with a favorable fatty acid profile rich in polyunsaturated fractions. Overall, these findings highlight lavender pellets as a sustainable resource for energy, soil improvement, bioactive compound recovery, and complementary animal feed within circular economy frameworks. However, future research should focus on investigating whether residual compounds remain in lavender residues that could exert antifeedant or phytotoxic effects. Additionally, the potential for the sequential valorization of lavender residues should be explored, initially through the extraction of bioactive phenols, followed by pellet production for use as fuel or soil amendments. This approach would enable multiple cascading uses and maximize their contribution to comprehensive circular economy strategies.
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Pellets, Chemistry, Food science, Lavender, Organic matter, Pulp and paper industry, Moisture, Circular economy, Raw material, Coffee grounds, Agronomy, Pellet, Animal feed, Environmental science, Heat of combustion, Waste management, Polyunsaturated fatty acid, Food industry, Water content, Biofuel, Bioenergy, Economic shortage, Resource recovery, Rosmarinic acid, Biomass (ecology), Environmental chemistry, Wax, Food additive, Starch, Bioproducts, Ruminant, Pellets, Lavender, Organic matter, Moisture, Circular economy, Raw material, Coffee grounds, Pellet, Animal feed, Physical Sciences Environmental Science Ecology Agriculture Sustainability and Environmental Impact, Physical Sciences Engineering Biomedical Engineering Thermochemical Biomass Conversion Processes, Life Sciences Agricultural and Biological Sciences Food Science Food Drying and Modeling
Citation
Aćimović, M.; Djatkov, D.; Nesterović, A.; Milić, S.; Dizdar, N.; Kladar, N.; Tomičić, Z.; Rakita, S.; Čabarkapa, I. Beyond the Essential Oil: Circular Economy Strategies for Lavender Solid Residues. Processes 2026, 14, 1191. https://doi.org/10.3390/pr14081191
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Except where otherwised noted, this item's license is described as info:eu-repo/semantics/openAccess
