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Home
Institute of Food Technology
Scientific data
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Scientific data
Permanent URI for this collection
http://oa.fins.uns.ac.rs/handle/123456789/116
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ancient wheat
2
ancient wheats
1
breadmaking
1
dominant sensation
1
dough rheology
3
emmer
1
gluten quality
1
khorasan
1
mixolab parameters
1
odour
1
phytic acid
1
psyllium husk
1
rheology
1
sensory analysis
1
sensory profiling
1
sensory properties
1
sourdough
3
sourdough starter
1
spelt
1
spelt wheat flour
1
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