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Browsing Institute of Food Technology by Title

Browsing Institute of Food Technology by Title

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  • Filipović, Vladimir; Filipović, Jelena; Petković, Marko; Pezo, Lato; Košutić, Milenko; Vučurović, Vesna (Acta Agriculturae Serbica, 2022-02-01)
    A new type of functional food products – bread supplemented with yeast extract – was developed and optimized. In the next product development phase, samples of bread with yeast extract were tasted and evaluated by 536 ...
  • Filipović, Vladimir; Lončar, Biljana; Filipović, Jelena; Nićetin, Milica; Knežević, Violeta; Šergelj, Vanja; Košutić, Milenko; Bodroža Solarov, Marija (Foods, 2022-04-27)
    Peach dehydrated by a combined method of osmodehydration and lyophilization is characterized by upgraded dehydration effectiveness and enhanced chemical and mineral matter content, and as such, is an interesting material ...
  • Tomičić, Ružica; Tomičić, Zorica; Thaler, Nejc; Humar, Miha; Raspor, Peter (European Declaration on Food, Technology and Nutrition Network, Ljubljana, 2022, 2022-09-27)
    Microbial adhesion and biofilm formation on wooden surfaces is present in many different environments. In the food industry, biofilms can be a source of contaminations, causing food spoilage and reducing quality of products. ...
  • Tomičić, Ružica; Tomičić, Zorica; Raspor, Peter (Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia, 2017-03)
    Yeast adhesion to and biofilm formation on surfaces is present in many different environments. In food industry, biofilms may be a source of contaminations, causing food spoilage and reducing quality of products. Candida ...
  • Kljakić Cvetanović, Aleksandra; Pavlić, Branimir; Teslić, Nemanja; Stupar, Alena; Pojić, Milica; Mandić, Anamarija; Mišan, Aleksandra (German Jordanian University, 2022-06)
    In recent decades, there has been a growing public interest in natural sources of biologically active molecules, and an increasing number of people are showing a tendency to use natural products in treatment as well as ...
  • Janić Hajnal, Elizabet; Kos, Jovana; Krulj, Jelena; Krstović, Saša; Jajić, Igor; Pezo, Lato; Šarić, Bojana; Nedeljković, Nataša (Taylor & Francis, 2017-07-11)
    In recent years climate changes recorded in temperate regions of Europe have led to aflatoxin (AF) contamination of maize. Thus, the aim of this study was to investigate the influence of weather conditions on levels of ...
  • Pleadin, Jelka; Kos, Jovana; Radić, Bojana; Vulić, Ana; Kudumija, Nina; Radović, Radmila; Janić Hajnal, Elizabet; Mandić, Anamarija; Anić, Mislav (MDPI, 2023-01-26)
    Aflatoxins (AFs) represent the most important mycotoxin group, whose presence in food and feed poses significant global health and economic issues. The occurrence of AFs in maize is a burning problem worldwide, mainly ...
  • Kos, Jovana; Radić, Bojana; Janić Hajnal, Elizabet; Radović, Radmila; Mandić, Anamarija; Đekić, Sanja (Matica Srpska, Novi Sad, Serbia, 2022-06-02)
    Aflatoxins (AFS) are carcinogenic and highly toxic compounds produced by Aspergillus species. Food and feed contaminated with AFS pose a high risk to human and animal health. In terms of the Republic of Serbia, the main ...
  • Radić, Bojana; Šarić, Bojana; Šarić, Ljubiša; Jovanov, Pavle; Đermanović, Branislava; Marić, Aleksandar; Kos, Jovana (2023-09)
    Contamination of the food chain and animal feed with mycotoxins in Serbia is causing increasing concern due to previous, current, and predicted climate change. More and more often recorded drought conditions represent the ...
  • Tomičić, Zorica; Spasevski, Nedeljka; Lazarević, Jasmina; Čabarkapa, Ivana; Tomičić, Ružica (University PIM, Banja Luka, Republic of Srpska, B&H, 2023-06-15)
    Cereals play a key role to satisfy the global food demand of a growing population, especially in developing countries where cereal-based food production is the only predominant source of protein and energy. The quality of ...
  • Šeregelj, Vanja; Tumbas Šaponjac, Vesna; Pezo, Lato; Kojić, Jovana; Cvetković, Biljana; Ilić, Nebojša (Sage Science Press (UK), 2023)
    Antioxidants in fruit and vegetable juices have become increasingly popular because of their potential health benefits. Nowadays, juice mixes made from berries present frequent consumer choices, due to their nutritive value ...
  • Kojić, Jovana; Krulj, Jelena; Ilić, Nebojša; Lončar, Eva; Pezo, Lato; Mandić, Anamarija; Bodroža Solarov, Marija (ELSEVIER, 2017-10)
    Betaine has a range of health benefits and therefore has been recommended as a functional ingredient in dietary supplements. The main dietary sources of betaine are processed grains such as bread, biscuits, cereals, pasta ...
  • Nićetin, Milica; Lončar, Biljana; Filipović, Vladimir; Cvetković, Biljana; Filipović, Jelena; Knežević, Violeta; Pezo, Lato (Journal of Hygienic Engineering and Design, 2022-09-19)
    The availability period of fresh wild garlic is very limited, only during the spring season. After harvest, the leaves quickly lose their sensory, nutritious and functional properties. The stability and availability of ...
  • Dapčević-Hadnađev, Tamara; Stupar, Alena; Stevanović, Dušan; Škrobot, Dubravka; Maravić, Nikola; Tomić, Jelena; Hadnađev, Miroslav (MDPI, 2022-12-09)
    This study aimed to determine the impact of ancient wheat varieties (emmer, spelt and khorasan) and spontaneous sourdough fermentation on the bioaccessibility of total phenolic content (TPC) and the DPPH antioxidant capacity ...
  • Jedrejek, Dariusz; Lević, Jovanka; Wallace, John; Oleszek, Wieslaw (Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 2016-08-25)
    Animal by-products (ABPs), such as processed animal proteins, animal fats, milk and egg products, and former food products represent a potentially valuable resource for feeding livestock. According to Europe’s authorities, ...
  • Ilić, Nebojša; Dey, Moul; Poulev, Alexander A.; Logendra, Sithes; Kuhn, Peter E.; Raskin, Ilya (American Chemical Society, 2014-10-29)
    The ethanolic extract of grains of paradise (Aframomum melegueta Schum, Zingiberaceae) has been evaluated for inhibitory activity on cyclooxygenase-2 (COX-2) enzyme, in vivo for the anti-inflammatory activity and expression ...
  • Šarić, Ljubiša; Pezo, Lato; Krulj, Jelena; Plavšić, Dragana; Jovanov, Pavle; Matić, Milana (Croatian Dairy Union, Croatia, 2022)
    The purpose of this study was to investigate the antibacterial activity of raw donkey milk toward the clinical isolate of Klebsiella pneumoniae at 9, 15 and 38 °C as well as to clarify the role of lysozyme, lactoferrin and ...
  • Šojić, Branislav; Ikonić, Predrag; Kocić Tanackov, Sunčica; Peulić, Tatjana; Teslić, Nemanja; Županjac, Miloš; Lončarević, Ivana; Zeković, Zoran; Popović, Milica; Vidaković, Stefan; Pavlić, Branimir (MDPI, 2023-01-16)
    Essential oils (EOs) isolated from different plant materials, namely Origanum majorana L., Satureja hortensis L., and Satureja montana L. (OMEO, SHEO, and SMEO, respectively), were used in fresh turkey sausage processing. ...
  • Stupar, Alena; Šarić, Ljubiša; Vidović, Senka; Bajić, Aleksandra; Kolarov, Violeta; Šarić, Bojana (MDPI, 2022-07-06)
    The antimicrobial activity of Allium ursinum aqueous extract prepared using high pressure extraction was evaluated. Minimal inhibitory concentrations (MIC) and minimal bactericidal concentrations (MBC) of A. ursinum extract ...
  • Tomičić, Zorica; Tomičić, Ružica; Smole Možina, Sonja; Bucar, Franz; Turek, Ivana; Raspor, Peter (Journal of Food and Nutrition Research, 2022-02-18)
    The use of natural antifungal agents has gained much attention to extend shelf-life, increase the safety of food products in the food industry and inhibit disease-causing microorganisms. The objective of this study was to ...

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