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Browsing Institute of Food Technology by Subject "starch"

Browsing Institute of Food Technology by Subject "starch"

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  • Digestibility, starch morphology, and nutritive value of rusks made from wheat flour with addition of proso 
    Milica Pavlicevic; Vučinić, Dajana; Miljana Stosic; Elise Boely; Filipčev, Bojana; Dokić, Ljubica; Pavlović, Vladimir; Rac, Vladislav; Demin, Mirjana; Biljana V. Radovic; Vesna Rakic (Cereals&Grains Association, 2023-09-25)
  • Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition 
    Kokić, Bojana; Dokić, Ljubica; Pezo, Lato; Jovanović, Rade; Spasevski, Nedeljka; Kojić, Jovana; Hadnađev, Miroslav (MDPI, 2022-08-30)
    Cereal grain is processed using different combinations of heat, moisture, time, and mechanical action in order to improve its digestibility. The objective of the present research was to quantitatively represent the ...
  • Properties of maize hybrid grain for utilization in wet milling 
    Nikolić, Valentina; Milašinović Šeremešić, Marija; Radosavljević, Milica; Simić, Marijana; Žilić, Slađana (Društvo selekcionera i semenara Republike Srbije/Serbian Association of Plant Breeders & Seed, 2022-06-29)
    A grain of eight selected hybrids from the Maize Research Institute Zemun Polje was used as the subject of this study. The kernel structure, physical properties and chemical composition of the grain and starch (amylose ...

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