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Browsing Institute of Food Technology by Subject "sourdough bread"

Browsing Institute of Food Technology by Subject "sourdough bread"

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  • Pastor, Kristian; Zorlu, Gulce; Osman, Sertac; Sevdik, Yeliz Öztürk; Kojić, Jovana; Nastić, Nataša; Senyuva, Hamide (2022)
    A targeted gas chromatography-flame ionization detection profiling method was used to study the distribution of fatty acids amongst yeast and sourdough breads, as a basis for developing a novel strategy for classification ...
  • Škrobot, Dubravka; Tomić, Jelena; Dapčević-Hadnađev, Tamara; Sakač, Marijana; Hadnađev, Miroslav (2022)
    Spontaneous fermentation of flour and water by naturally occurring lactic acid bacteria and yeasts gives sourdough. Bread produced with sourdough is characterized by numerous nutritional and functional benefits, as well ...

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