Tomić, Jelena; Škrobot, Dubravka; Popović, Ljiljana; Dapčević-Hadnađev, Tamara; Čakarević, Jelena; Maravić, Nikola; Hadnađev, Miroslav
(Faculty of Food Technology and Biotechnology, 2022-12)
Research background. Despite the growing trend of the gluten-free market and the
presence of a wide range of gluten-free products, there are still some shortcomings in nutritional
and sensory quality of these products. ...