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Browsing Institute of Food Technology by Subject "production parameters"

Browsing Institute of Food Technology by Subject "production parameters"

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  • Maslovarić, Marijana; Vukmirović, Đuro; Pezo, Lato; Čolović, Radmilo; Jovanović, Rade; Spasevski, Nedeljka; Tolimir, Nataša (Taylor & Francis, 2017-08-25)
    Apple pomace (AP) is the main by-product of apple juice production. Large amounts of this material disposed into landfills can cause serious environmental problems. One of the solutions is to utilise AP as animal feed. The ...

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