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Browsing Institute of Food Technology by Subject "pelleting"

Browsing Institute of Food Technology by Subject "pelleting"

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  • Comparison of quality parameters of non-pelleted and newly developed pelleted lettuce seed 
    Ćurčić, Živko; Ćirić, Mihajlo; Glogovac, Svetlana; Ćurčić, Nataša; Đurović, Ana; Stojanović, Zorica; Grahovac, Nada (Institute for Crop and Vegetable Production, 2022-04-21)
    Lettuce is one of the most common types of leafy vegetables in human diet that is grown worldwide. Narrow and very small seeds make its sowing very difficult, requiring a lot of time and labour. Also, plants produced by ...
  • Energy consumption reduction during pelleting process of dairy cow feed with the addition of soy molasses 
    Stojkov, Viktor; Rakita, Slađana; Banjac, Vojislav; Ilić, Petar; Vidosavljević, Strahinja; Fišteš, Aleksandar; Bojanić, Nemanja (University of Novi Sad, Faculty of Technology Novi Sad; Institute of field and vegetable crops Novi Sad, national institute of the Republic of Serbia; "Industrial plants" doo Novi Sad, 2023)
    Soy molasses (SM) is obtained during the production of soy protein concentrate, and it can be used in the production of animal feed. SM helps to bind the particles together. The aim of the research was to investigate the ...
  • Influence of apple pomace inclusion on the process of animal feed pelleting 
    Maslovarić, Marijana; Vukmirović, Đuro; Pezo, Lato; Čolović, Radmilo; Jovanović, Rade; Spasevski, Nedeljka; Tolimir, Nataša (Taylor & Francis, 2017-08-25)
    Apple pomace (AP) is the main by-product of apple juice production. Large amounts of this material disposed into landfills can cause serious environmental problems. One of the solutions is to utilise AP as animal feed. The ...
  • The quality analyses of olive cake fuel pellets – mathematical approach 
    Brlek, Tea; Pezo, Lato; Voća, Neven; Vukmirović, Đuro; Čolović, Radmilo; Kiš, Darko; Brkljača, Jovana (Savez Hemijskih Inženjera Srbije, 2016-01)
    This article investigates the effect of processing parameters (conditioning temperature and binder content), on final quality of produced agro-pellets for heat energy generation, obtained from four different olive cultivars ...

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