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Browsing Institute of Food Technology by Subject "microalgae, Spirulina spp., Chlorella vulgaris, antioxidant value, nutritional value, safety parameters"

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Characterization of organic Spirulina spp. and Chlorella vulgaris as one of the most nutrient-dense food

Čabarkapa, Ivana; Rakita, Slađana; Popović, Sanja; Tomičić, Zorica; Spasevski, Nedeljka; Vulić, Jelena; Đuragić, Olivera (M. & H. Schaper GmbH & Co, 2022-05)

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