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Browsing Institute of Food Technology by Subject "green and sustainable development"

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A green strategy to improve the bioavailability of bioactive ingredients of Sambucus ebulus L.: Perspective of using NADES solvents from the environmental point of view

Kljakić Cvetanović, Aleksandra; Pavlić, Branimir; Teslić, Nemanja; Stupar, Alena; Vrgović, Petar; Pojić, Milica; Mandić, Anamarija; Mišan, Aleksandra (German Jordanian University, 2022-06)

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