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Browsing Institute of Food Technology by Subject "freeze-drying"

Browsing Institute of Food Technology by Subject "freeze-drying"

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  • Effect of freeze-drying on long-term storage and nutritional characteristics of sugar beet molasses 
    Peić Tukuljac, Lidija; Jevtić-Mučibabić, Rada; Krulj, Jelena; Đermanović, Branislava; Kojić, Jovana; Cvetković, Biljana (2022-06)
    Sugar beet molasses (SBM) as nutritionally valuable product can easily be transformed from byproduct to bioproduct. SBM represents rich source of minerals (Na, K, Ca, Mg) and bioactive compounds (betaine). Although, ...
  • Quality and sensory profile of durum wheat pasta enriched with carrot waste encapsulates 
    Šeregelj, Vanja; Škrobot, Dubravka; Kojić, Jovana; Pezo, Lato; Šovljanski, Olja; Tumbas Šaponjac, Vesna; Vulić, Jelena; Hidalgo, Alyssa; Brandolini, Andrea; Čanadanović-Brunet, Jasna; Ćetković, Gordana (MDPI, 2022)
    Consumer knowledge about pasta quality differs around the world. Modern consumers are more sophisticated compared to past times, due to the availability of information on pasta types and quality. Therefore, this study ...

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