DSpace Repository

Browsing Institute of Food Technology by Subject "extrusion processing, whole wheat flour, LC-MS/MS, Alternaria toxins reduction"

Browsing Institute of Food Technology by Subject "extrusion processing, whole wheat flour, LC-MS/MS, Alternaria toxins reduction"

Sort by: Order: Results:

  • Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour 
    Janić Hajnal, Elizabet; Čolović, Radmilo; Pezo, Lato; Orčić, Dejan; Vukmirović, Đuro; Mastilović, Jasna (Elsevier, 2016-12)
    This study represents the first report about possibility of reduction of Alternaria toxins in wheat using the extrusion process. Effects of extrusion processing parameters – moisture content (w = 16, 20, 24 g/100 g), feeding ...

Search DSpace


Advanced Search

Browse

My Account