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Browsing Institute of Food Technology by Subject "antifungal activity"

Browsing Institute of Food Technology by Subject "antifungal activity"

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  • Antifungal and anti-adhesion activity of plant extracts and essential oils against Candida spp. and Pichia spp. 
    Tomičić, Zorica; Tomičić, Ružica; Smole Možina, Sonja; Bucar, Franz; Turek, Ivana; Raspor, Peter (Journal of Food and Nutrition Research, 2022-02-18)
    The use of natural antifungal agents has gained much attention to extend shelf-life, increase the safety of food products in the food industry and inhibit disease-causing microorganisms. The objective of this study was to ...
  • CHEMICAL COMPOSITION AND ANTIFUNGAL ACTIVITY OF ROSEMARY ESSENTIAL OIL 
    Plavšić, Dragana; Šarić, Ljubiša; Todorić, Olja; Varga, Ana; Čabarkapa, Ivana; Lazarević, Jasmina; Psodorov, Dragan (University PIM, Banja Luka, Republic of Srpska, B&H, 2023-06)
    Essential oils are one of interesting natural products group that are used in different aspects of life due to their various biological activities. The aim of this study was to determine antifungal activity of Rosmarinus ...
  • Survival of some food-borne fungi in the presence of oregano essential oil 
    Blagojev, Nevena; Škrinjar, Marija; Čabarkapa, Ivana; Šošo, Vladislava; Suturović, Irena (TEKNOSCIENZE, 2016-01)
    Alimentary diseases, usually caused by microorganisms, are growing public health problem worldwide. Successful control of food-borne pathogens requires the use of multiple preservation techniques, including application of ...

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