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Browsing Institute of Food Technology by Subject "Serbia"

Browsing Institute of Food Technology by Subject "Serbia"

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  • Aflatoxins contamination of maize in Serbia: The impact of weather conditions in 2015 
    Janić Hajnal, Elizabet; Kos, Jovana; Krulj, Jelena; Krstović, Saša; Jajić, Igor; Pezo, Lato; Šarić, Bojana; Nedeljković, Nataša (Taylor & Francis, 2017-07-11)
    In recent years climate changes recorded in temperate regions of Europe have led to aflatoxin (AF) contamination of maize. Thus, the aim of this study was to investigate the influence of weather conditions on levels of ...
  • Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change 
    Pleadin, Jelka; Kos, Jovana; Radić, Bojana; Vulić, Ana; Kudumija, Nina; Radović, Radmila; Janić Hajnal, Elizabet; Mandić, Anamarija; Anić, Mislav (MDPI, 2023-01-26)
    Aflatoxins (AFs) represent the most important mycotoxin group, whose presence in food and feed poses significant global health and economic issues. The occurrence of AFs in maize is a burning problem worldwide, mainly ...
  • AFLATOXINS IN MAIZE FROM SERBIA: A TEN-YEAR REPORT 
    Kos, Jovana; Radić, Bojana; Janić Hajnal, Elizabet; Radović, Radmila; Mandić, Anamarija; Đekić, Sanja (Matica Srpska, Novi Sad, Serbia, 2022-06-02)
    Aflatoxins (AFS) are carcinogenic and highly toxic compounds produced by Aspergillus species. Food and feed contaminated with AFS pose a high risk to human and animal health. In terms of the Republic of Serbia, the main ...
  • Aflatoxins in the food and feed chain: from maize to milk 
    Radić, Bojana; Šarić, Bojana; Šarić, Ljubiša; Jovanov, Pavle; Đermanović, Branislava; Marić, Aleksandar; Kos, Jovana (2023-09)
    Contamination of the food chain and animal feed with mycotoxins in Serbia is causing increasing concern due to previous, current, and predicted climate change. More and more often recorded drought conditions represent the ...
  • Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain 
    Živančev, Dragan; Torbica, Aleksandra; Tomić, Jelena; Janić Hajnal, Elizabet; Belović, Miona; Mastilović, Jasna; Kevrešan, Žarko (WILEY, 2016-01)
    The primary goal of this study is to improve our understanding of the extent of influence of climatic factors in Serbia and high-molecular-weight glutenin subunit (HMW-GS) composition upon wheat end-use quality. In-depth ...
  • Impact of Climate Changes on the Natural Prevalence of Fusarium Mycotoxins in Maize Harvested in Serbia and Croatia 
    Janić Hajnal, Elizabet; Kos, Jovana; Radić, Bojana; Anić, Mislav; Radović, Radmila; Kudumija, Nina; Vulić, Ana; Đekić, Sanja; Pleadin, Jelka (MDPI, 2023-02-27)
    Ongoing climate change may affect the susceptibility of plants to attacks by pathogenic, mostly mycotoxigenic fungi with a consequent increase in the presence of mycotoxins. Fusarium fungi represent one of the most important ...
  • The influence of climate conditions on the occurrence of deoxynivalenol in maize harvested in Serbia during 2013–2015 
    Kos, Jovana; Janić Hajnal, Elizabet; Šarić, Bojana; Jovanov, Pavle; Nedeljković, Nataša; Milovanović, Ivan; Krulj, Jelena (ELSEVIER, 2017-03)
    The objective of this study was to investigate the influence of climate conditions on deoxynivalenol (DON) content in 1800 maize samples collected from main maize growing regions in Serbia during a period of three years. ...
  • Occurrence of fumonisins B1 and B2 in maize 
    Radović, Radmila; Radić, Bojana; Kos, Jovana; Mandić, Anamarija; Đekić, Sanja; Janić Hajnal, Elizabet (2022-06)
    Maize is one of the most widely used staple foods and animal feeds in the world due to its notable amounts of vitamins, minerals and nutrients, as well as several health benefits for human and animal organisms. In Serbia, ...
  • PREVALENCE OF ALTERNARIA TOXINS IN MAIZE 
    Janić Hajnal, Elizabet; Radović, Radmila; Kos, Jovana; Radić, Bojana; Đekić, Sanja (Matica srpska, Novi Sad, Serbia, 2022-06)
    One of the most important agricultural crops in Serbia is maize (Zea mays), which also represents the most important agricultural product intended for export. In addition to the quantity and quality of the produced maize, ...

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