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Browsing Institute of Food Technology by Author "Vukmirović, Đuro"

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Chemometric approach for assessing the quality of olive cake pellets

Brlek, Tea; Pezo, Lato; Voća, Neven; Krička, Tajana; Vukmirović, Đuro; Čolović, Radmilo; Bodroža Solarov, Marija (Elsevier, 2013-12)

This article investigates the influence of processing parameters (conditioning and binder content), on quality of fuel agro-pellets produced from four olive cultivars (Istarska Bjelica, Buža, Pendolino, Leccino) grown in ...
Effect of extruded flaxseed in broiler diets on blood oxidative stability and meat fatty acid composition

Kostadinović, Ljiljana; Popović, Sanja; Čolović, Dušica; Vukmirović, Đuro; Tasić, Tatjana; Puvača, Nikola; Lević, Jovanka (Ulmer, 2016-06)

The aim of the present study was to investigate the influence of flaxseed enriched diets on oxidative status of blood and meat fatty acid composition in broilers. A total of 400 day–old Ross 308 hybrid broilers were randomly ...
The effects of sugar beet molasses on wheat straw pelleting and pellet quality. A comparative study of pelleting by using a single pellet press and a pilot-scale pellet press

Mišljenović, Nevena; Vukmirović, Đuro; Bringas, Carlos Salas; Čolović, Radmilo; Brlek, Tea (Elsevier, 2016-04)

The main aim of this paper is to investigate the effects of molasses on wheat straw pelleting and physical pellet quality. Molasses was added at weight fractions of 1.5% and 3%, while pure straw served as a control. The ...
Importance of feed structure (particle size) and feed form (mash vs. pellets) in pig nutrition – A review

Vukmirović, Đuro; Čolović, Radmilo; Rakita, Slađana; Brlek, Tea; Đuragić, Olivera; Solà-Oriol, David (ELSEVIER, 2017-11)

Pigs are monogastric animals with simple, single-chambered stomach and require easily digestible, high quality feed. One of the most important factors that determine feed utilization by pigs is the particle size distribution. ...
Influence of apple pomace inclusion on the process of animal feed pelleting

Maslovarić, Marijana; Vukmirović, Đuro; Pezo, Lato; Čolović, Radmilo; Jovanović, Rade; Spasevski, Nedeljka; Tolimir, Nataša (Taylor & Francis, 2017-08-25)

Apple pomace (AP) is the main by-product of apple juice production. Large amounts of this material disposed into landfills can cause serious environmental problems. One of the solutions is to utilise AP as animal feed. The ...
Influence of grinding method and grinding intensity of corn on mill energy consumption and pellet quality

Vukmirović, Đuro; Lević, Jovanka; Fišteš, Aleksandar; Čolović, Radmilo; Brlek, Tea; Čolović, Dušica; Đuragić, Olivera (Savez Hemijskih Inženjera Srbije, 2016-01)

In recent years there is an emerging trend of coarse grinding of cereals in production of poultry feed due to the positive influence of coarse particles on poultry digestive system. Influence of grinding method (hammer ...
Linseed-sunflower meal co-extrudate as a functional additive for animal feed – extrusion optimization

Čolović, Dušica; Čolović, Radmilo; Lević, Jovanka; Ikonić, Bojana; Vukmirović, Đuro; Lević, Ljubinko (Tarbat Modares University, 2016-12)

The presented study shows a simple way for optimization of extrusion process, which was used for deterioration of cyanogenic glycosides – antinutritive components of linseed, with minimum damage of essential Alpha-Linolenic ...
Optimization of the classification process in the zigzag air classifier for obtaining a high protein sunflower meal – Chemometric and CFD approach

Banjac, Vojislav; Pezo, Lato; Pezo, Milada; Vukmirović, Đuro; Čolović, Dušica; Fišteš, Aleksandar; Čolović, Radmilo (ELSEVIER, 2017-03)

In this study, sunﬂower meal is ground by a hammer mill after which air zigzag gravitational air classiﬁeris used for separating sunﬂower hulls from the kernels in order to obtain protein rich fractions. Three hammer mill ...
Physical characteristics of feed collected from Italy and Serbia

Čolović, Radmilo; Ottoboni, Matteo; Caprarulo, Valentina; Pilotto, Adriano; Banjac, Vojislav; Vukmirović, Đuro; Pinotti, Luciano (Tekno Scienze Publisher, 2017-09)

The aim of this study was to investigate the physical quality of a selected lot of twenty animal feed samples collected in Italy and Serbia. Granulation of cattle and pig feed was finer in Italian than in Serbian samples. ...
Possibility of Alternaria toxins reduction by extrusion processing of whole wheat flour

Janić Hajnal, Elizabet; Čolović, Radmilo; Pezo, Lato; Orčić, Dejan; Vukmirović, Đuro; Mastilović, Jasna (Elsevier, 2016-12)

This study represents the first report about possibility of reduction of Alternaria toxins in wheat using the extrusion process. Effects of extrusion processing parameters – moisture content (w = 16, 20, 24 g/100 g), feeding ...
The quality analyses of olive cake fuel pellets – mathematical approach

Brlek, Tea; Pezo, Lato; Voća, Neven; Vukmirović, Đuro; Čolović, Radmilo; Kiš, Darko; Brkljača, Jovana (Savez Hemijskih Inženjera Srbije, 2016-01)

This article investigates the effect of processing parameters (conditioning temperature and binder content), on final quality of produced agro-pellets for heat energy generation, obtained from four different olive cultivars ...

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Browsing Institute of Food Technology by Author "Vukmirović, Đuro"

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