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Browsing Institute of Food Technology by Author "Vučinić, Dajana"

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Digestibility, starch morphology, and nutritive value of rusks made from wheat flour with addition of proso

Milica Pavlicevic; Vučinić, Dajana; Miljana Stosic; Elise Boely; Filipčev, Bojana; Dokić, Ljubica; Pavlović, Vladimir; Rac, Vladislav; Demin, Mirjana; Biljana V. Radovic; Vesna Rakic (Cereals&Grains Association, 2023-09-25)

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