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Browsing Institute of Food Technology by Author "Milić, Biserka"

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Could an Early Treatment with GA and BA Impact Prolonged Cold Storage and Shelf Life of Apricot?

Milović, Maja; Kevrešan, Žarko; Mastilović, Jasna; Kovač, Renata; Kalajdžić, Jelena; Magazin, Nenad; Bajić, Aleksandra; Milić, Biserka; Barać, Gordana; Keserović, Zoran (MDPI, 2022-12-19)

Application of plant growth regulators (PGRs) in apricot orchards is a common practice with a goal of improving yield and/or quality of fruits at harvest. However, the question of whether such treatment alters postharvest ...
Effects of Plant Growth Regulators on Plum (Prunus domestica L.) Grown on Two Rootstocks at Harvest and at the Postharvest Period

Barać, Gordana; Mastilović, Jasna; Kevrešan, Žarko; Milić, Biserka; Kovač, Renata; Milović, Maja; Kalajdžić, Jelena; Bajić, Aleksandra; Magazin, Nenad; Keserović, Zoran (MDPI, 2022-07-08)

Plant growth regulators (PGRs), such as cytokinins (6-benzyladenine; BA) and gibberellins (GAs), are widely used in fruit production. This study focused on the plum cultivar “Čačanska rodna” (P. domestica L.) grafted on ...
Effects of ripening stage and postharvest treatment on apricot (Prunus armeniaca L.) cv. NS4 delivered to the consumers

Mastilović, Jasna; Kevrešan, Žarko; Milović, Maja; Kovač, Renata; Milić, Biserka; Magazin, Nenad; Plavšić, Dragana (Blackwell Publishing, Inc., 2022-01-21)

Fully ripe apricots (Iad < 0.1) were stored during 21 days at low temperature (1 ± 1°C) under different CO2/packaging treatments: non treated, stored non-packed after 24 hr in 100% CO2, stored packed in 100% CO2 and stored ...
IAD values of apricot (Prunus armeniaca L.) at harvest in relation to fruit quality and sensory properties during cold storage and shelf life

Kovač, Renata; Kevrešan, Žarko; Mastilović, Jasna; Magazin, Nenad; Milić, Biserka; Milović, Maja; Bajić, Aleksandra; Kalajdžić, Jelena; Barać, Gordana; Keserović, Zoran (Royal Society of New Zealand Publishing, 2022-05-02)

DA-meter enables quick and non-invasive determination of fruit ripeness in different types of fruit, including apricots. In order to examine the postharvest physiology of apricots, fruits were divided into five IAD categories ...

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Browsing Institute of Food Technology by Author "Milić, Biserka"

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