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Browsing Institute of Food Technology by Author "Lević, Jovanka"

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Animal by-products for feed: characteristics, European regulatory framework, and potential impacts on human and animal health and the environment

Jedrejek, Dariusz; Lević, Jovanka; Wallace, John; Oleszek, Wieslaw (Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 2016-08-25)

Animal by-products (ABPs), such as processed animal proteins, animal fats, milk and egg products, and former food products represent a potentially valuable resource for feeding livestock. According to Europe’s authorities, ...
Assessment of a synbiotic effect on broiler productive performance and antioxidative enzymes activity

Popović, Sanja; Kostadinović, Ljiljana; Lević, Jovanka; Čabarkapa, Ivana; Kokić, Bojana; Vukić Vranješ, Marina (ELEWA BIOSCIENCES, F.a.C.T.LTD, 2016-08)

The biological experiment was conducted in order to investigate the influence of synbiotic addition in broiler’s nutrition on productive performance and antioxidative status. In the control treatment (T1) the broilers were ...
Effect of extruded flaxseed in broiler diets on blood oxidative stability and meat fatty acid composition

Kostadinović, Ljiljana; Popović, Sanja; Čolović, Dušica; Vukmirović, Đuro; Tasić, Tatjana; Puvača, Nikola; Lević, Jovanka (Ulmer, 2016-06)

The aim of the present study was to investigate the influence of flaxseed enriched diets on oxidative status of blood and meat fatty acid composition in broilers. A total of 400 day–old Ross 308 hybrid broilers were randomly ...
The effects of population densities and diet on Tribolium castaneum (Herbst) life parameters

Đukić, Nikola; Radonjić, Anđa; Lević, Jovanka; Spasić, Radoslava; Kljajić, Petar; Andrić, Goran (Elsevier, 2016-10)

The effects of population densities (10, 25, 50 and 100 adults/50 g) and three diet types (protein-rich, carbohydrates-rich and compound feed) on life parameters (first emergence, development rate, number of progeny and ...
Influence of Artemisia absinthium essential oil on antioxidative system of broilers experimentally infected with Eimeria oocysts

Kostadinović, Ljiljana; Popović, Sanja; Puvača, Nikola M.; Čabarkapa, Ivana; Kormanjoš, Šandor M.; Lević, Jovanka (Faculty of Veterinary Medicine University of Zagreb, 2016-03)

The aim of this study was to investigate the effects of Artemisia absinthium essential oil (AAEO) on the enzymatic activity of superoxide-dismutase (SOD), glutathione-peroxidase (GSHPx), glutathione-reductase (GR), peroxidase ...
Influence of grinding method and grinding intensity of corn on mill energy consumption and pellet quality

Vukmirović, Đuro; Lević, Jovanka; Fišteš, Aleksandar; Čolović, Radmilo; Brlek, Tea; Čolović, Dušica; Đuragić, Olivera (Savez Hemijskih Inženjera Srbije, 2016-01)

In recent years there is an emerging trend of coarse grinding of cereals in production of poultry feed due to the positive influence of coarse particles on poultry digestive system. Influence of grinding method (hammer ...
Linseed-sunflower meal co-extrudate as a functional additive for animal feed – extrusion optimization

Čolović, Dušica; Čolović, Radmilo; Lević, Jovanka; Ikonić, Bojana; Vukmirović, Đuro; Lević, Ljubinko (Tarbat Modares University, 2016-12)

The presented study shows a simple way for optimization of extrusion process, which was used for deterioration of cyanogenic glycosides – antinutritive components of linseed, with minimum damage of essential Alpha-Linolenic ...
Nutritional characteristics of seeds of eighteen linseed cultivars from Serbia

Čolović, Dušica; Berenji, Janoš; Levart, Alenka; Lević, Jovanka; Salobir, Janez; Pezo, Lato; Čolović, Radmilo (Lithuanian Research Centre for Agriculture and Forestry, 2016-04)

The literature data about nutritional characteristics of linseed cultivars from a specific geographical area or country are rather scarce. This is the first study to document differences across autochthonous linseed cultivars ...
Proximate composition, cholesterol concentration and lipid oxidation of meat from chickens fed dietary spice addition (Allium sativum, Piper nigrum, Capsicumannuum)

Puvača, Nikola; Kostadinović, Ljiljana; Popović, Sanja; Lević, Jovanka; Ljubojević, Dragana; Tufarelli, Vincenzo; Jovanović, Rade; Tasić, Tatjana; Ikonić, Predrag; Lukač, Dragan (CSIRO, 2016-11)

The effects of supplementing spices, including garlic, black pepper and hot red pepper, in broiler chicken diet on proximate composition, cholesterol content and lipid oxidation of breast and thigh with drumstick meat, ...

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