Browsing Institute of Food Technology by Author "Jaćimović, Simona"

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Chemical Composition, Antioxidant Potential, and Nutritional Evaluation of Cultivated Sorghum Grains: A Combined Experimental, Theoretical, and Multivariate Analysis

Jaćimović, Simona; Kiprovski, Biljana; Ristivojević, Petar; Dimić, Dušan; Nakarada, Ðura; Dojčinovć, Biljana; Sikora, Vladimir; Teslić, Nemanja; Pantelić, Nebojša (MDPI, 2023-07-25)

Sorghum grain (Sorghum bicolor L. Moench) is a gluten-free cereal with excellent nutritional value and is a good source of antioxidants, including polyphenols, as well as minerals with proven health benefits. Herein, the ...
Lanik, manje gajena uljarica sa višestrukom upotrebom u ishrani ljudi i životinja

Marjanović Jeromela, Ana; Cvejić, Sandra; Kiprovski, Biljana; Grahovac, Nada; Jaćimović, Simona; Rajković, Dragana; Gvozdenac, Sonja; Mladenov, Velimir; Miladinović, Dragana; Stojanović, Danijela; Rakita, Slađana; Đuragić, Olivera; Kostić, Milan; Stamenković, Olivera; Veljković, Vlada (Industrijsko bilje, 2022)

Now showing items 1-2 of 2

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