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Browsing Institute of Food Technology by Author "Šunić, Ljubomir"

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ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS FROM MEDICAL PLANTS GROWN IN LIGHT MODIFIED ENVIRONMENT

Milenković, Lidija; Šunić, Ljubomir; Mastilović, Jasna; Kevrešan, Žarko; Kovač, Renata; Cvetković, Dragan; Stanojević, Ljiljana; Danilović, Bojana; Stanojević, Jelena; Ilić, Zoran S. (Univerza v Ljubljani, Biotehniška fakulteta, Ljubljana, Slovenija, 2022-06-15)

Thyme, marjoram, lemon balm, mint, and sweet basil were used to determine whether light modification (plants grown under pearl nets with 50% shaded index or un-shaded - open field conditions) could improve the antimicrobial ...
Comparison of the Essential Oil Content, Constituents and Antioxidant Activity from Different Plant Parts during Development Stages of Wild Fennel (Foeniculum vulgare Mill.)

Šunić, Ljubomir; Ilić, Zoran S.; Stanojević, Ljiljana; Milenković, Lidija; Stanojević, Jelena; Kovač, Renata; Milenković, Aleksandra; Cvetković, Dragan (MDPI, 2023-03-10)

The study was conducted to determine fennel essential oil (FEO) yield, composition, and antioxidant activity during four different maturation stages of umbels with seeds (1st stage: immature-pasty; 2nd stage: premature-waxy; ...
Essential Oil Yield, Composition, and Antioxidant Activity in Two Umbel Maturity Stages of Wild Carrot (Daucus carota L. ssp. carota) from Montenegro

Stanojević, Jelena; Ilić, Zoran S.; Stanojević, Ljiljana; Milenković, Lidija; Kovač, Renata; Lalević, Dragana; Šunić, Ljubomir; Milenković, Aleksandra; Cvetković, Dragan (MDPI, 2023-03-02)

The purpose of this study was to determine essential oil yield, composition, and antioxidant activity during two different maturation stages of umbels with seeds(I stage: premature–waxy; and II stage: mature–fully ripening) ...
Nutrients content and texture changes as effect of harvest time, postharvest treatments and storage condition of carrot

Ilić, Zoran; Šunić, Ljubomir; Milenković, Lidija; Pestorić, Mladenka; Belović, Miona; Kevrešan, Žarko; Mastilović, Jasna (Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie, 2017-05)

The purpose of this study was to examine the effect of harvest time (November or January) and postharvest treatments (hot water (50°C), H2O2 (1%), NaOCl (175 ppm)) and nonwashed-control of carrots (Daucus carrota L. cv. ...
Shade-Induced Effects on Essential Oil Yield, Chemical Profiling, and Biological Activity in Some Lamiaceae Plants Cultivated in Serbia

Lalević, Dragana; Ilić, Zoran S.; Stanojević, Ljiljana; Milenković, Lidija; Šunić, Ljubomir; Kovač, Renata; Kovačević, Dragan; Danilović, Bojana; Milenković, Aleksandra; Stanojević, Jelena; Cvetković, Dragan (MDPI, 2023-01-09)

Thyme, mint, and lemon balm were used to determine whether shading conditions could improve the yield, composition, antioxidant, and antimicrobial activity in plant essential oils (EOs) in comparison with non-shaded plants ...

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Browsing Institute of Food Technology by Author "Šunić, Ljubomir"

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