DSpace Home
→
Institute of Food Technology
→
Browsing Institute of Food Technology by Author

Browsing Institute of Food Technology by Author "Šovljanski, Olja"

Now showing items 1-4 of 4

Characterization of films based on cellulose acetate/poly (caprolactone diol) intended for active packaging prepared by green chemistry principles

Erceg, Tamara; Vukić, Nevena; Šovljanski, Olja; Stupar, Alena; Šeregelj, Vanja; Aćimović, Milica; Baloš, Sebastian; Ugarković, Jovana; Šuput, Danijela; Popović, Senka; Rakić, Srđan (ACS, 2022-10-28)

Biodegradable active packaging films based on a cellulose acetate and poly(caprolactone diol) blend with incorporated lemongrass oil were developed. Films were prepared using a novel bio-based plasticizer, glycerol ...
A comprehensive approach to chitosan-gelatine edible coating with β-cyclodextrin/lemongrass essential oil inclusion complex—Characterization and food application

Erceg, Tamara; Šovljanski, Olja; Stupar, Alena; Ugarković, Jovana; Aćimović, Milica; Pezo, Lato; Tomić, Ana; Todosijević, Marina (Elsevier, 2023-02-15)

Biopolymer-based films present an ideal matrix for the incorporation of active substances such as antimicrobial agents, giving active packaging a framework of green chemistry and a step forward in food packaging technology. ...
Quality and sensory profile of durum wheat pasta enriched with carrot waste encapsulates

Šeregelj, Vanja; Škrobot, Dubravka; Kojić, Jovana; Pezo, Lato; Šovljanski, Olja; Tumbas Šaponjac, Vesna; Vulić, Jelena; Hidalgo, Alyssa; Brandolini, Andrea; Čanadanović-Brunet, Jasna; Ćetković, Gordana (MDPI, 2022)

Consumer knowledge about pasta quality differs around the world. Modern consumers are more sophisticated compared to past times, due to the availability of information on pasta types and quality. Therefore, this study ...
Variation of Salvia officinalis L. Essential Oil and Hydrolate Composition and Their Antimicrobial Activity

Aćimović, Milica; Pezo, Lato; Čabarkapa, Ivana; Anika, Trudić; Jeremić Stanković, Jovana; Varga, Ana; Biljana, Lončar; Šovljanski, Olja; Tešević, Vele (MDPI, 2022-08-14)

This study aimed to investigate the chemical composition of steam distillate essential oil and corresponding hydrolate obtained from S. officinalis grown in Serbia, as well as the influence of weather conditions (temperature ...

Now showing items 1-4 of 4

Search DSpace

Advanced Search

Browse

All of DSpace
This Community
- By Issue Date
- Authors
- Titles
- Subjects

Browsing Institute of Food Technology by Author "Šovljanski, Olja"

Browsing Institute of Food Technology by Author "Šovljanski, Olja"

Search DSpace

Browse

All of DSpace

This Community

My Account