DSpace Repository

Browsing Institute of Food Technology by Title

Browsing Institute of Food Technology by Title

Sort by: Order: Results:

  • Aflatoxins in the food and feed chain: from maize to milk 
    Radić, Bojana; Šarić, Bojana; Šarić, Ljubiša; Jovanov, Pavle; Đermanović, Branislava; Marić, Aleksandar; Kos, Jovana (2023-09)
    Contamination of the food chain and animal feed with mycotoxins in Serbia is causing increasing concern due to previous, current, and predicted climate change. More and more often recorded drought conditions represent the ...
  • Amino acid profiles of cereals 
    Tomičić, Zorica; Spasevski, Nedeljka; Lazarević, Jasmina; Čabarkapa, Ivana; Tomičić, Ružica (University PIM, Banja Luka, Republic of Srpska, B&H, 2023-06-15)
    Cereals play a key role to satisfy the global food demand of a growing population, especially in developing countries where cereal-based food production is the only predominant source of protein and energy. The quality of ...
  • Analysis of antioxidant potential of fruit and vegetable juices available in Serbian markets 
    Šeregelj, Vanja; Tumbas Šaponjac, Vesna; Pezo, Lato; Kojić, Jovana; Cvetković, Biljana; Ilić, Nebojša (Sage Science Press (UK), 2023)
    Antioxidants in fruit and vegetable juices have become increasingly popular because of their potential health benefits. Nowadays, juice mixes made from berries present frequent consumer choices, due to their nutritive value ...
  • Analysis of betaine levels in cereals, pseudocereals and their products 
    Kojić, Jovana; Krulj, Jelena; Ilić, Nebojša; Lončar, Eva; Pezo, Lato; Mandić, Anamarija; Bodroža Solarov, Marija (ELSEVIER, 2017-10)
    Betaine has a range of health benefits and therefore has been recommended as a functional ingredient in dietary supplements. The main dietary sources of betaine are processed grains such as bread, biscuits, cereals, pasta ...
  • ANALYSIS OF MASS TRANSFER RATE AND EFFICIENCY OF OSMOTIC DEHYDRATION OF WILD GARLIC 
    Nićetin, Milica; Lončar, Biljana; Filipović, Vladimir; Cvetković, Biljana; Filipović, Jelena; Knežević, Violeta; Pezo, Lato (Journal of Hygienic Engineering and Design, 2022-09-19)
    The availability period of fresh wild garlic is very limited, only during the spring season. After harvest, the leaves quickly lose their sensory, nutritious and functional properties. The stability and availability of ...
  • Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread 
    Dapčević-Hadnađev, Tamara; Stupar, Alena; Stevanović, Dušan; Škrobot, Dubravka; Maravić, Nikola; Tomić, Jelena; Hadnađev, Miroslav (MDPI, 2022-12-09)
    This study aimed to determine the impact of ancient wheat varieties (emmer, spelt and khorasan) and spontaneous sourdough fermentation on the bioaccessibility of total phenolic content (TPC) and the DPPH antioxidant capacity ...
  • Animal by-products for feed: characteristics, European regulatory framework, and potential impacts on human and animal health and the environment 
    Jedrejek, Dariusz; Lević, Jovanka; Wallace, John; Oleszek, Wieslaw (Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 2016-08-25)
    Animal by-products (ABPs), such as processed animal proteins, animal fats, milk and egg products, and former food products represent a potentially valuable resource for feeding livestock. According to Europe’s authorities, ...
  • Anti-inflammatory activity of grains of paradise (Aframomum melegueta Schum) extract 
    Ilić, Nebojša; Dey, Moul; Poulev, Alexander A.; Logendra, Sithes; Kuhn, Peter E.; Raskin, Ilya (American Chemical Society, 2014-10-29)
    The ethanolic extract of grains of paradise (Aframomum melegueta Schum, Zingiberaceae) has been evaluated for inhibitory activity on cyclooxygenase-2 (COX-2) enzyme, in vivo for the anti-inflammatory activity and expression ...
  • Antibacterial activity of donkey’s milk against clinical isolate of Klebsiella pneumoniae 
    Šarić, Ljubiša; Pezo, Lato; Krulj, Jelena; Plavšić, Dragana; Jovanov, Pavle; Matić, Milana (Croatian Dairy Union, Croatia, 2022)
    The purpose of this study was to investigate the antibacterial activity of raw donkey milk toward the clinical isolate of Klebsiella pneumoniae at 9, 15 and 38 °C as well as to clarify the role of lysozyme, lactoferrin and ...
  • Antibacterial Activity of Selected Essential Oils against Foodborne Pathogens and Their Application in Fresh Turkey Sausages 
    Šojić, Branislav; Ikonić, Predrag; Kocić Tanackov, Sunčica; Peulić, Tatjana; Teslić, Nemanja; Županjac, Miloš; Lončarević, Ivana; Zeković, Zoran; Popović, Milica; Vidaković, Stefan; Pavlić, Branimir (MDPI, 2023-01-16)
    Essential oils (EOs) isolated from different plant materials, namely Origanum majorana L., Satureja hortensis L., and Satureja montana L. (OMEO, SHEO, and SMEO, respectively), were used in fresh turkey sausage processing. ...
  • Antibacterial Potential ofAllium ursinumExtract Prepared bythe Green Extraction Method 
    Stupar, Alena; Šarić, Ljubiša; Vidović, Senka; Bajić, Aleksandra; Kolarov, Violeta; Šarić, Bojana (MDPI, 2022-07-06)
    The antimicrobial activity of Allium ursinum aqueous extract prepared using high pressure extraction was evaluated. Minimal inhibitory concentrations (MIC) and minimal bactericidal concentrations (MBC) of A. ursinum extract ...
  • Antifungal and anti-adhesion activity of plant extracts and essential oils against Candida spp. and Pichia spp. 
    Tomičić, Zorica; Tomičić, Ružica; Smole Možina, Sonja; Bucar, Franz; Turek, Ivana; Raspor, Peter (Journal of Food and Nutrition Research, 2022-02-18)
    The use of natural antifungal agents has gained much attention to extend shelf-life, increase the safety of food products in the food industry and inhibit disease-causing microorganisms. The objective of this study was to ...
  • Antifungal and antibiofilm activity of plant extracts against yeast Candida albicans, Candida glabrata and Pichia membranifacien 
    Tomičić, Ružica; Tomičić, Zorica; Kocić Tanackov, Sunčica; Raspor, Peter (Matica Srpska, Novi Sad, Serbia, 2022-06-02)
    Yeast biofilms pose health risks in clinical environments and food industry. Despite years of effort, new antifungal approaches are needed since it is known that biofilms show much greater resistance to the antifungal ...
  • Antimicrobial activity essential oil of Origanum heracleoticun against Prototheca bovis 
    Čabarkapa, Ivana; Varga, Ana; Plavšić, Dragana; Šarić, Ljubiša; Tomičić, Zorica; Todorić, Olja (Matica srpska, 2022-06)
    Prototheca is a unicellular, achlorophyllous yeast-like microalga. The most important animal disease caused by Prototheca is bovine mastitis. The outbreaks of bovine mastitis caused by Prototheca bovis (formerly P. zopfii ...
  • ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS FROM MEDICAL PLANTS GROWN IN LIGHT MODIFIED ENVIRONMENT 
    Milenković, Lidija; Šunić, Ljubomir; Mastilović, Jasna; Kevrešan, Žarko; Kovač, Renata; Cvetković, Dragan; Stanojević, Ljiljana; Danilović, Bojana; Stanojević, Jelena; Ilić, Zoran S. (Univerza v Ljubljani, Biotehniška fakulteta, Ljubljana, Slovenija, 2022-06-15)
    Thyme, marjoram, lemon balm, mint, and sweet basil were used to determine whether light modification (plants grown under pearl nets with 50% shaded index or un-shaded - open field conditions) could improve the antimicrobial ...
  • Antimicrobial activity of sour cherry 
    Krstić, Tamara; Suvajdžić, Ljiljana; Stojanović, Srđan; Crvenković-Lozanov, Zagorka; Dejanović, Jadranka; Čabarkapa, Ivana; Velhner, Maja; Stefanović, Vladana (TEKNOSCIENZE, 2016-01)
    Sour cherry is a plant traditionally used as food. Its health care potency has been discovered recently. In this study, we have investigated the antimicrobial activity of sour cherry towards different pathogens by micro ...
  • Antioxidant and antiproliferative potential of fruiting bodies of the wild-growing king bolete mushroom, Boletus edulis (Agaricomycetes), from Western Serbia 
    Novaković, Aleksandra; Karaman, Maja; Kaišarević, Sonja; Radusin, Tanja; Ilić, Nebojša (Begell House, 2017-01)
    The aim of this work was to study the bioactivity of crude aqueous and ethanolic extracts of Boletus edulis prepared from caps and stipes of wild-growing basidiocarps collected from the Prijepolje region (western Serbia). ...
  • Antioxidant and physicochemical properties of hydrogen peroxide-treated sugar beet dietary fibre 
    Mišan, Aleksandra; Sakač, Marijana; Medić, Đorđe; Tadić, Vanja; Marković, Goran; Gyura, Julliana; Pagano, Ester; Izzo, Angelo A.; Borrelli, Francesca; Šarić, Bojana; Milovanović, Ivan; Milić, Nataša (WILEY, 2016-05)
    The aim of the present work was to examine if hydrogen peroxide treatment of sugar beet fibre that aimed at improving its physicochemical properties would impair its antioxidant potential. Three different sugar beet fibres ...
  • Antioxidant capacity of cookies with non-modified and modified sugar beet fibers: chemometric and statistical analysis 
    Šoronja-Simović, Dragana; Maravić, Nikola; Šereš, Zita; Mišan, Aleksandra; Pajin, Biljana; Jevrić, Lidija; Podunavac-Kuzmanović, Sanja; Kovačević, Strahinja (SPRINGER, 2017-02)
    Recent studies have confirmed the possibility of an insoluble material to carry out a marked antioxidant activity by a solid–liquid interaction, and in such way opened a new chapter for dietary fiber application in food ...
  • Antioxidative and antibacterial properties of honey from Serbia, Kosovo and Bosnia and Herzegovina 
    Sakač, Marijana; Jovanov, Pavle; Marić, Aleksandar; Novaković, Aleksandra; Plavšić, Dragana; Škrobot, Dubravka (2022-04)
    Honey is a natural sweetener produced by honeybees using nectar. It has been used not only for food, but also for therapeutic purposes. Carbohydrates, primarily glucose and fructose (85-95%), dominate in honey composition. ...

Search DSpace


Advanced Search

Browse

My Account