Browsing Institute of Food Technology by Subject

Now showing items 21-39 of 39

Subject
enzyme-assisted extraction [1]
erythromycin ethylsuccinate, square wave adsorptive stripping voltammetry, renewable silver amalgam-film electrode, urine sample, pharmaceutical preparation [1]
Escherichia coli [2]
Escherichia coli; [1]
essential amino acids [1]
essential fatty acids [1]
essential oil [7]
essential oils [14]
essential oils residues [1]
Eulerian-Eulerian model [1]
European plum [1]
Extensograph analysis [1]
extraction [4]
extraction methods [1]
extraction techniques [1]
Extrudate [1]
Extrusion [1]
extrusion [6]
extrusion processing, whole wheat flour, LC-MS/MS, Alternaria toxins reduction [1]

Now showing items 21-39 of 39

Search DSpace