DSpace Repository

Browsing Institute of Food Technology by Issue Date

Browsing Institute of Food Technology by Issue Date

Sort by: Order: Results:

  • Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants 
    Milić, Anita; Daničić, Tatjana; Tepić Horecki, Aleksandra; Šumić, Zdravko; Teslić, Nemanja; Bursać Kovačević, Danijela; Putnik, Predrag; Pavlić, Branimir (MDPI, 2022-01-24)
    Sustainable extraction techniques (ultrasound-assisted extraction (UAE), microwaveassisted extraction (MAE), and pressurized-liquid extraction (PLE)) were applied and compared with conventional solvent extraction to ...
  • Simultaneous Hydrolysis of Ellagitannins and Extraction of Ellagic Acid from Defatted Raspberry Seeds Using Natural Deep Eutectic Solvents (NADES) 
    Teslić, Nemanja; Santos, Filipa; Stupar, Alena; Pojić, Milica; Mandić, Anamarija; Pavlić, Branimir; Cvetanović Kljakić, Aleksandra; Duarte, Ana Rita C.; Paiva, Alexandre; Mišan, Aleksandra (MDPI, 2022-01-28)
    Defatted raspberry seeds were used as an alternative source of antioxidants and ellagic acid (EA) extracted using Natural deep eutectic solvents (NADES). In the preliminary study, the best NADES combination (citric ...
  • Acceptability of bread supplemented with yeast extract to consumers 
    Filipović, Vladimir; Filipović, Jelena; Petković, Marko; Pezo, Lato; Košutić, Milenko; Vučurović, Vesna (Acta Agriculturae Serbica, 2022-02-01)
    A new type of functional food products – bread supplemented with yeast extract – was developed and optimized. In the next product development phase, samples of bread with yeast extract were tasted and evaluated by 536 ...
  • Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour 
    Janić Hajnal, Elizabet; Babič, Janja; Pezo, Lato; Banjac, Vojislav; Čolović, Radmilo; Kos, Jovana; Krulj, Jelena; Pavšič-Vrtač, Katarina; Jakovac-Strajn, Breda (Elsevier Ltd., 2022-02-01)
    Effects of extrusion processing parameters of co-rotating twin-screw extruder – screw speed (SS = 500, 650, 800 rpm), feed rate (FR = 22, 26, 30 kg/h), and moisture content of the material (MC = 20, 25, 30 g/100 g), on the ...
  • Development of a Novel Rice-Based Snack Enriched with Chicory Root: Physicochemical and Sensory Properties 
    Kojić, Jovana; Belović, Miona; Krulj, Jelena; Pezo, Lato; Teslić, Nemanja; Kojić, Predrag; Peić Tukuljac, Lidija; Šeregelj, Vanja; Ilić, Nebojša (MDPI, 2022-02-06)
    The influence of different extrusion parameters, including screw speed (250–750 rpm), feed rate (15–25 kg/h) and feed moisture content (15–25%), on the textural and color properties of spelt wholegrain snack products ...
  • Textural, Color and Sensory Features of Spelt Wholegrain Snack Enriched with Betaine 
    Kojić, Jovana; Belović, Miona; Krulj, Jelena; Pezo, Lato; Teslić, Nemanja; Kojić, Predrag; Peić Tukuljac, Lidija; Šeregelj, Vanja; Ilić, Nebojša (MDPI, 2022-02-06)
    The influence of different extrusion parameters, including screw speed (250–750 rpm), feed rate (15–25 kg/h) and feed moisture content (15–25%), on the textural and color properties of spelt wholegrain snack products ...
  • Influence of culture conditions on co-aggregation of probiotic yeast Saccharomyces boulardii with Candida spp. and their auto-aggregation 
    Tomičić, Ružica; Tomičić, Zorica; Raspor, Peter (Folia Microbiologica, 2022-02-15)
    Systemic infections caused by pathogenic Candida species pose a significant threat to public health in the past decades due to increasing resistance to existing antifungal drugs. Given this scenario, probiotics have been ...
  • Antifungal and anti-adhesion activity of plant extracts and essential oils against Candida spp. and Pichia spp. 
    Tomičić, Zorica; Tomičić, Ružica; Smole Možina, Sonja; Bucar, Franz; Turek, Ivana; Raspor, Peter (Journal of Food and Nutrition Research, 2022-02-18)
    The use of natural antifungal agents has gained much attention to extend shelf-life, increase the safety of food products in the food industry and inhibit disease-causing microorganisms. The objective of this study was to ...
  • Natural Deep Eutectic Solvent (NADES) Extraction Improves Polyphenol Yield and Antioxidant Activity of Wild Thyme (Thymus serpyllum L.) Extracts 
    Pavlić, Branimir; Mrkonjić, Živan; Teslić, Nemanja; Cvetanović Kljakić, Aleksandra; Pojić, Milica; Mandić, Anamarija; Stupar, Alena; Santos, Filipa; Duarte, Ana Rita C.; Mišan, Aleksandra (MDPI, 2022-02-23)
    Wild thyme (Thymus serpyllum L.) herbal dust has been recognized as a potential underutilized resource for the recovery of antioxidants. The aim of this paper was to optimize natural deep eutectic solvent (NADES) extraction ...
  • Synergetic dehydration method of osmotic treatment in molasses and successive lyophilization of peaches 
    Filipović, Vladimir; Filipović, Jelena; Lončar, Biljana; Knežević, Violeta; Nićetin, Milica; Filipović, Ivana (Journal of Food Processing and Preservation, 2022-02-24)
    Osmotic dehydration in molasses and successive lyophilization of peaches are inves tigated, in effort of obtaining new and improved product. Prepared samples were subjected to the osmotic dehydration in molasses of ...
  • Bioethanol Production from Spent Sugar Beet Pulp—Process Modeling and Cost Analysis 
    Vučurović, Damjan; Bajić, Bojana; Vučurović, Vesna; Jevtić-Mučibabić, Rada; Dodić, Siniša (MDPI, 2022-03-06)
    Global economic development has led to the widespread use of fossil fuels, and their extensive use has resulted in increased environmental pollution. As a result, significantly more attention is being paid to environmental ...
  • Sugar Beet Processing Wastewater Treatment by Microalgae through Biosorption 
    Khakimova, Nadiia; Maravić, Nikola; Davidović, Petar; Blagojević, Dajana; Bečelić-Tomin, Milena; Simeunović, Jelica; Pešić, Vesna; Šereš, Zita; Mandić, Anamarija; Pojić, Milica; Mišan, Aleksandra (MDPI, 2022-03-10)
    The aim of this study was to investigate the potential of environmental pollution reduction of sugar beet processing factory wastewater by the biorefinery approach and integration of microalgae biomass production. In the ...
  • Characterization of tomato genetic resources in the function of breeding 
    Glogovac, Svetlana; Takač, Adam; Belović, Miona; Gvozdenović Varga, Jelica; Nagl, Nevena; Červenski, Janko; Danojević, Dario; Trkulja, Dragana; Prodanović, Slaven; Živanović, Tomislav (Institut za ratarstvo i povrtarstvo, Novi Sad, 2022-03-18)
    Tomato is one of the most important species belonging to the Solanaceae family. Focusing on the importance of tomato in human nutrition and the problem of narrowed genetic variability, the aim of the study was to assess ...
  • Communicating Function and Co-Creating Healthy Food: Designing a Functional Food Product Together with Consumers 
    Vrgović, Petar; Pojić, Milica; Teslić, Nemanja; Mandić, Anamarija; Cvetanović Kljakić, Aleksandra; Pavlić, Branimir; Stupar, Alena; Pestorić, Mladenka; Škrobot, Dubravka; Mišan, Aleksandra (MDPI, 2022-03-26)
    Functional food is lately an interesting topic from the new product development perspective; complex motivation and expectations of consumers regarding it present a challenge when new products are designed. Co-creation is ...
  • Challenges of Lactobacillus fermentation in combination with acoustic screening for deoxynivalenol and deoxynivalenol conjugates reduction in contaminated wheat-based products 
    Trakselyte-Rupsiene, Karolina; Juodeikiene, Grazina; Janić Hajnal, Elizabet; Bartkevics, Vadims; Pugajeva, Iveta; Klupsaite, Dovile; Cernauskas, Darius; Lele, Vita; Zadeike, Daiva; Bartkiene, Elena (Elsevier Ltd., 2022-04)
    This study was dedicated to apply biological treatment using Lactobacillus (LAB) fermentation separately or in combination with an acoustic screening method for the prevention of mycotoxins in Fusarium spp. con-taminated ...
  • Antioxidative and antibacterial properties of honey from Serbia, Kosovo and Bosnia and Herzegovina 
    Sakač, Marijana; Jovanov, Pavle; Marić, Aleksandar; Novaković, Aleksandra; Plavšić, Dragana; Škrobot, Dubravka (2022-04)
    Honey is a natural sweetener produced by honeybees using nectar. It has been used not only for food, but also for therapeutic purposes. Carbohydrates, primarily glucose and fructose (85-95%), dominate in honey composition. ...
  • CAMELINA AND SAFFLOWER OIL - A FUNCTIONAL SUPPLEMENT IN THE PET FOOD 
    Đuragić, Olivera; Rakita, Slađana; Spasevski, Nedeljka; Dragojlović, Danka; Milašinović Šeremešić, Marija; Jeromela Marjanović, Ana; Cvejić, Sandra (PTEP Society, 2022-04)
    Pet food has been one of the most attractive industries in the world for years, and it is slowly starting to develop and gain importance in our country as well. Besides the addition of raw materials of animal origin, more ...
  • Assessment of honey quality from the area of Rtanj mountains 
    Marić, Aleksandar; Jovanov, Pavle; Sakač, Marijana; Novaković, Aleksandra; Maravić, Nikola; Radović, Radmila; Ikonić, Predrag (2022-04)
    Honey is a natural product that contains more than 200 different compounds and consists mainly of sugar, water, and other components such as organic acids, proteins (enzymes), vitamins, minerals, and phenolic compounds. ...
  • Lipid Extracts Obtained by Supercritical Fluid Extraction and Their Application in Meat Products 
    Šojić, Branislav; Putnik, Predrag; Danilović, Bojana; Teslić, Nemanja; Bursać Kovačević, Danijela; Pavlić, Branimir (MDPI, 2022-04-05)
    Supercritical fluid extraction (SFE) has been recognized as the green and clean technique without any negative impact on the environment. Although this technique has shown high selectivity towards lipophilic bioactive ...
  • Diversity of amino acids composition in cereals 
    Tomičić, Zorica; Pezo, Lato; Spasevski, Nedeljka; Lazarević, Jasmina; Čabarkapa, Ivana; Tomičić, Ružica (Food and Feed Research, 2022-04-07)
    The quality of protein is based on their amino acid composition, especially on the content and availability of essential amino acids. Cereals are important sources of protein for human nutrition, but are limited in the ...

Search DSpace


Advanced Search

Browse

My Account