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Browsing by Author "Filipović, Jelena"

Browsing by Author "Filipović, Jelena"

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  • Acceptability of bread supplemented with yeast extract to consumers 
    Filipović, Vladimir; Filipović, Jelena; Petković, Marko; Pezo, Lato; Košutić, Milenko; Vučurović, Vesna (Acta Agriculturae Serbica, 2022-02-01)
    A new type of functional food products – bread supplemented with yeast extract – was developed and optimized. In the next product development phase, samples of bread with yeast extract were tasted and evaluated by 536 ...
  • Addition of Combinedly Dehydrated Peach to the Cookies—Technological Quality Testing and Optimization 
    Filipović, Vladimir; Lončar, Biljana; Filipović, Jelena; Nićetin, Milica; Knežević, Violeta; Šergelj, Vanja; Košutić, Milenko; Bodroža Solarov, Marija (Foods, 2022-04-27)
    Peach dehydrated by a combined method of osmodehydration and lyophilization is characterized by upgraded dehydration effectiveness and enhanced chemical and mineral matter content, and as such, is an interesting material ...
  • ANALYSIS OF MASS TRANSFER RATE AND EFFICIENCY OF OSMOTIC DEHYDRATION OF WILD GARLIC 
    Nićetin, Milica; Lončar, Biljana; Filipović, Vladimir; Cvetković, Biljana; Filipović, Jelena; Knežević, Violeta; Pezo, Lato (Journal of Hygienic Engineering and Design, 2022-09-19)
    The availability period of fresh wild garlic is very limited, only during the spring season. After harvest, the leaves quickly lose their sensory, nutritious and functional properties. The stability and availability of ...
  • Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses 
    Nićetin, Milica; Pezo, Lato; Pergal, Marija; Lončar, Biljana; Filipović, Vladimir; Knežević, Violeta; Demir, Hanđ; Filipović, Jelena; Manojlović, Dragan (MDP, 2022-06-30)
    The osmotic dehydration (OD) of celery root in sugar beet molasses was studied at three temperatures (20, 35, and 50 ◦C) and three immersion periods (1, 3, and 5 h) in order to examine the changes in antioxidant potential ...
  • A comparative analysis of thin-layer microwave and microwave/convective dehydration of chokeberry 
    Petković, Marko; Filipović, Vladimir; Lončar, Biljana; Filipović, Jelena; Miletić, Nemanja; Malešević, Zoranka; Jevremović, Darko (Foods, 2023-04-15)
    Due to high water content, chokeberries (Aronia melanocarpa L.) are perishable. Therefore, energy-saving, combined drying technologies have been explored to improve the chokeberry drying. The combined microwave and the ...
  • Effect of sesame flour and eggs on technology and nutritive quality of spelt pasta 
    Filipović, Vladimir; Filipović, Jelena; Simonovska, Jana; Rafajlovska, Vesna (Serbian Chemical Society, 2017-10)
    Pasta is suitable for correcting nutrition plans because it is quick and easy to prepare, an easily digestible food and one of the widespread foods in many countries around the world. The influence of sesame flour on dough ...
  • The effects of technological parameters on chicken meat osmotic dehydration process efficiency 
    Filipović, Ivana; Ćurčić, Biljana; Filipović, Vladimir; Nićetin, Milica; Filipović, Jelena; Knežević, Violeta (Wiley Periodicals, 2017-02-03)
    Osmotic dehydration is important food preservation method because of many advantages considering mild processing temperature, base waste material and low energy requirements. The goal of this research was to investigate ...
  • Essential Oil Quality of Lavender Grown Outside Its Native Distribution Range: A Study from Serbia 
    Kiprovski, Biljana; Zeremski, Tijana; Varga, Ana; Čabarkapa, Ivana; Filipović, Jelena; Lončar, Biljana; Aćimović, Milica (Horticulturae, 2023-07-15)
    The aim of this study was to test the quality (physicochemical and sensory odor properties) and bioactivity (antimicrobial and antioxidant activities) of the essential oils (EO) obtained from the most frequently cultivated ...
  • Essential Oil Quality of Lavender Grown Outside Its Native Distribution Range: A Study from Serbia 
    Kiprovski, Biljana; Zeremski, Tijana; Varga, Ana; Čabarkapa, Ivana; Filipović, Jelena; Lončar, Biljana; Aćimović, Milica (MDPI, 2023-07-15)
    The aim of this study was to test the quality (physicochemical and sensory odor properties) and bioactivity (antimicrobial and antioxidant activities) of the essential oils (EO) obtained from the most frequently cultivated ...
  • Flakes product supplemented with sunflower and dry residues of wild oregano 
    Košutić, Milenko; Filipović, Jelena; Nježić, Zvonko; Filipović, Vladimir S.; Filipović, Vladimir M.; Blagojević, Bojana (Association of the Chemical Engineers of Serbia, 2017-04)
    This paper investigates the effects of simultaneous addition of sunflower (3, 6 or 9 g/100 g of sample) and dry residue of wild oregano (0.5 or 1 of sample), on the physical texture and chemical properties of corn flakes ...
  • Hleb sa ekstraktom kvasca 
    Filipović, Jelena; Filipović, Vladimir; Košutić, Milenko; Bodroža Solarov, Marija; Vučurović, Vesna; Šuput, Danijela; Lončar, Biljana (2022)
    Hleb sa ekstraktom kvasca je nov funkcionalni proizvod sa dodatkom aktivnog sastojka, pri čemu se smanjuje unos soli, povećava unos proteina i mineralnih materija, poboljšavaju organoleptička svojstva (ukus i miris) ...
  • Impact of Fats on Rusk Quality Deterioration 
    Ahmetxhekaj, Shahin; Filipović, Vladimir; Filipović, Jelena (University of Bucharest, 2017-01)
    This paper investigates the impact of pan release grease and its interactions with fats incorporated in the dough on rusk quality. To obtain systems sensitive to lipid changes in rusk, experiments were designed varying ...
  • Improving the nutritive characteristics of corn flakes enriched with functional components 
    Košutić, Milenko; Pezo, Lato; Filipović, Jelena; Filipović, Vladimir S. (Association of Chemical Engineers of Serbia, 2017-11)
    This paper investigates the effects of simultaneous addition of sunflower (3, 6 or 9 g/100 g of sample) and dry residue of wild oregano (0.5 or 1 g/100 g of sample) on the essential amino acids pattern and antioxidant ...
  • Korn fleks sa dodatkom konzumnog suncokreta 
    Košutić, Milenko; Filipović, Jelena; Nježić, Zvonko; Filipović, Vladimir; Vučurović, Vesna; Košutić, Milenko (2021)
    Korn fleks sa dodatkom konzumnog suncokreta je nov funkcionalni proizvod sa povećanim antioksidativnim potencijalom i većim sadržajem esencijalnih aminokiselina. Ovakav proizvod je značajan za zdravstvenu bezbednost ...
  • Mass transfer rate and osmotic treatment efficiency of peaches 
    Lončar, Biljana; Filipović, Vladimir; Nićetin, Milica; Knežević, Violeta; Filipović, Jelena; Šuput, Danijela (Acta Universitatis Sapientiae, Alimentaria, 2022)
    The highest-quality peaches [Prunus persica (L .) Batsch] are cultivatedin areas with sunny summers, therefore the territory of the AutonomousProvince of Vojvodina is a favourable region for their production . Peaches ...
  • Modeling the Effect of Selected Microorganisms’ Exposure to Molasses’s High-Osmolality Environment 
    Filipović, Vladimir; Lončar, Biljana; Kneživić, Violeta; Nićetin, Milica; Filipović, Jelena; Petković, Marko (Appleid Sciences, 2023-01-16)
    : In this research series, several sugar beet molasses of different osmolalities were inoculated with a mix of the following microorganisms, Escherichia coli, Salmonella spp. and Listeria monocytogenes, to develop ...
  • Modeling the Effect of Selected Microorganisms’ Exposure to Molasses’s High-Osmolality Environment 
    Filipović, Vladimir; Lončar, Biljana; Kneživić, Violeta; Nićetin, Milica; Filipović, Jelena; Petković, Marko (ApApplied Sciencesplied Sciences, 2023-01-13)
    : In this research series, several sugar beet molasses of different osmolalities were inoculated with a mix of the following microorganisms, Escherichia coli, Salmonella spp. and Listeria monocytogenes, to develop ...
  • Modeling the Effects of Osmotic Dehydration Pretreatment Parameters and Lyophilization Kinetics on Mass Transfer and Selected Nutritive Parameters of Peaches 
    Filipović, Vladimir; Filipović, Jelena; Lončar, Biljana; Knežević, Violeta; Nićetin, Milica; Vujačić, Vesna (Periodica Polytechnica Chemical Engineering, 2022-08-03)
    The effects of the osmodehydration pretreatment parameters on successive lyophilization mass transfer kinetics of the peaches, dehydrated in the combined dehydration process, were investigated and mathematically modelled. ...
  • NEW TYPE OF COOKIE PRODUCT WITH DEHYDRATED PEACH 
    Filipović, Vladimir; Filipović, Jelena; Nićetin, Milica; Lončar, Biljana; Knežević, Violeta (ECOLOGICAL MOVEMENT OF NOVI SAD, 2021-09-21)
    Osmodehydrated and lyophilizated peach is characterized by upgraded dehydration effectiveness and enriched chemical and mineral matter content, and as such, is an interesting material to be added to the cookies’ formulation. ...
  • Osmotic dehydration of wild garlic in sucrose-salt solution 
    Nićetin, Milica; Lončar, Biljana; Filipović, Vladimir; Cvetković, Biljana; Filipović, Jelena; Knežević, Violeta; Šuput, Danijela (Acta Universitatis Sapientiae, Alimentaria,, 2022)
    Due to its nutritional and nutraceutical qualities, wild garlic (Allium ursinum L.) has great potential for use in the food and pharmaceutical industries. The availability of this plant is limited to the spring season, and ...