Assessment of rheological properties of carp feed mixtures with different protein sources using Mixolab

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2024

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Ilić, Petar orcid-logo
Banjac, Vojislav orcid-logo
Hadnađev, Miroslav orcid-logo
Pojić, Milica orcid-logo
Vidosavljević, Strahinja orcid-logo
Stojkov, Viktor orcid-logo
Tiwari, Brijesh

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http://oa.fins.uns.ac.rs/handle/123456789/411

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