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Showing 6 out of a total of 26 results for collection: Scientific papers.
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The impact of sunflower and rapeseed lecithin on the rheological properties of spreadable cocoa cream
Lončarević Ivana
;
Pajin, Biljana
;
Petrović, Jovana
;
Zarić, Danica
;
Sakač, Marijana
;
Torbica, Aleksandra
;
Lloyd, David M.
;
Omorjan, Radovan
(
Elsevier
,
2016-02
)
The impact of asparaginase on textural properties of wholegrain cereal biscuits enriched with sea buckthorn pomace
Kukurová, Kristína
;
Rerková, Lenka
;
Belović, Miona
;
Perović, Lidija
;
Torbica, Aleksandra
;
Ciesarová, Zuzana
(
Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra
,
2023-05-10
)
Content of free amino groups during postharvest wheat and flour maturation in relation to gluten quality
Janić Hajnal, Elizabet
;
Tomić, Jelena
;
Torbica, Aleksandra
;
Rakita, Slađana
;
Pojić, Milica
;
Živančev, Dragan
;
Hadnađev, Miroslav
;
Dapčević-Hadnađev, Tamara
(
Elsevier
,
2014-12-01
)
Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain
Živančev, Dragan
;
Torbica, Aleksandra
;
Tomić, Jelena
;
Janić Hajnal, Elizabet
;
Belović, Miona
;
Mastilović, Jasna
;
Kevrešan, Žarko
(
WILEY
,
2016-01
)
Characterization of several milk proteins in Domestic Balkan donkey breed during lactation, using Lab-On-A-Chip capillary electrophoresis
Gubić, Jasmina
;
Tomić, Jelena
;
Torbica, Aleksandra
;
Iličić, Mirela
;
Tasić, Tatjana
;
Šarić, Ljubiša
;
Popović, Sanja
(
Savez Hemijskih Inženjera Srbije
,
2016-01
)
Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors
Torbica, Aleksandra
;
Drašković, Milana
;
Tomić, Jelena
;
Dodig, Dejan
;
Bošković, Jelena
;
Zečević Veselinka
(
Elsevier
,
2016-05
)
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Author
Torbica, Aleksandra (26)
Tomić, Jelena (9)
Belović, Miona (8)
Dapčević-Hadnađev, Tamara (7)
Hadnađev, Miroslav (6)
Mastilović, Jasna (6)
Pojić, Milica (5)
Rakita, Slađana (5)
Pajin, Biljana (4)
Petrović, Jovana (4)
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Subject
rheology (4)
texture (3)
climatic factors (2)
color (2)
crystallization (2)
dough rheology (2)
OSA starch (2)
spreadable cocoa cream (2)
ACE inhibition (1)
acrylamide (1)
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Date Issued
2016 (9)
2017 (7)
2013 (3)
2014 (3)
2023 (3)
2019 (1)
Has File(s)
Yes (26)