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Showing 10 out of a total of 26 results for collection: Scientific papers.
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The influence of concentration and temperature on the viscoelastic properties of tomato pomace dispersions
Belović, Miona
;
Pajić-Lijaković, Ivana
;
Torbica, Aleksandra
;
Mastilović, Jasna
;
Pećinar, Ilinka
(
Elsevier
,
2017-04-27
)
Influence of rapeseed and sesame oil on crystallization and rheological properties of cocoa cream fat phase and quality of final product
Lončarević, Ivana
;
Pajin, Biljana
;
Sakač, Marijana
;
Zarić, Danica
;
Rakin, Marica
;
Petrović, Jovana
;
Torbica, Aleksandra
(
WILEY
,
2016-10
)
Melting and crystallization DSC profiles of different types of meat
Savanović, Danica
;
Grujić, Radoslav
;
Rakita, Slađana
;
Torbica, Aleksandra
;
Bozičković, Ranko
(
Association of the Chemical Engineers of Serbia
,
2017-01
)
Influence of ultrasonic and chemical pretreatments on quality attributes of dried pepper (Capsicum annuum)
Lučić, Milica
;
Potkonjak, Nebojša
;
Sredović Ignjatović, Ivana
;
Lević, Steva
;
Dajić Stevanović, Zora
;
Kolašinac, Stefan
;
Belović, Miona
;
Torbica, Aleksandra
;
Zlatanović, Ivan
;
Pavlović, Vladimir
;
Onjia, Antonije
(
MDPI
,
2023-06-23
)
Optimization of the ball mill processing parameters in the fat filling production
Lončarević, Ivana
;
Fišteš, Aleksandar
;
Rakić, Dušan Z.
;
Pajin, Biljana
;
Petrović, Jovana
;
Torbica, Aleksandra
;
Zarić, Danica B.
(
Association of the Chemical Engineers of Serbia
,
2017-03
)
Biologically Active Digests from Pumpkin Oil Cake Protein: Effect of Cross-linking by Transglutaminase
Popović, Ljiljana
;
Stolić, Žužana
;
Čakarević, Jelena
;
Torbica, Aleksandra
;
Tomić, Jelena
;
Šijački, Mirjana
(
Wiley
,
2017-09-04
)
Wheat breadmaking properties in dependance on wheat enzymes status and climate conditions
Tomić, Jelena
;
Torbica, Aleksandra
;
Popović, Ljiljana
;
Hristov, Nikola
;
Nikolovski, Branislava
(
Elsevier
,
2016-05
)
Rheological and breadmaking properties of wheat flours supplemented with octenyl succinic anhydride-modified waxy maize starches
Dapčević-Hadnađev, Tamara
;
Dokić, Ljubica
;
Hadnađev, Miroslav
;
Pojić, Milica
;
Torbica, Aleksandra
(
Springer Verlag
,
2014-01
)
Prediction of the genetic similarity of wheat and wheat quality by reversed-phase high-performance liquid chromatography and lab-on-chip methods
Torbica, Aleksandra
;
Horvat, Daniela
;
Živančev, Dragan
;
Belović, Miona
;
Šimić, Gordana
;
Magdić, Damir
;
Đukić, Nevena
;
Dvojković, Krešimir
(
Akadémiai Kiadó
,
2017-06
)
Solid fat content, precrystallization conditions and sensory quality of chocolate with addition of cocoa butter analogues
Torbica, Aleksandra
;
Jambrec, Dubravka
;
Tomić, Jelena
;
Pajin, Biljana
;
Petrović, Jovana
;
Kravić, Snežana
;
Lončarević, Ivana
(
Taylor & Francis Ltd
,
2016-05
)
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Author
Torbica, Aleksandra (26)
Tomić, Jelena (9)
Belović, Miona (8)
Dapčević-Hadnađev, Tamara (7)
Hadnađev, Miroslav (6)
Mastilović, Jasna (6)
Pojić, Milica (5)
Rakita, Slađana (5)
Pajin, Biljana (4)
Petrović, Jovana (4)
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Subject
rheology (4)
texture (3)
climatic factors (2)
color (2)
crystallization (2)
dough rheology (2)
OSA starch (2)
spreadable cocoa cream (2)
ACE inhibition (1)
acrylamide (1)
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Date Issued
2016 (9)
2017 (7)
2013 (3)
2014 (3)
2023 (3)
2019 (1)
Has File(s)
Yes (26)